Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Lia Rossetti"'
Autor:
Miriam Zago, Barbara Bonvini, Lia Rossetti, Giorgia Fergonzi, Flavio Tidona, Giorgio Giraffa, Domenico Carminati
Publikováno v:
Dairy, Vol 3, Iss 4, Pp 700-709 (2022)
The raw milk for production of long-ripened, spicy type, Provolone Valpadana (PV) PDO cheese must be stored, refrigerated, and processed within 60 h from the first milking, according to European and Consortium regulations. Low-temperature storage con
Externí odkaz:
https://doaj.org/article/1b8567c05dde43d8b93d4ee77adc0c94
Autor:
Miriam Zago, Lia Rossetti, Tommaso Bardelli, Domenico Carminati, Nelson Nazzicari, Giorgio Giraffa
Publikováno v:
Foods, Vol 10, Iss 8, p 1826 (2021)
The microbiota of Protected Designation of Origin (PDO) cheeses plays an essential role in defining their quality and typicity and could be applied to protect these products from counterfeiting. To study the possible role of cheese microbiota in dist
Externí odkaz:
https://doaj.org/article/14a354a83ad84622ae4d5b46c5339365
Autor:
Nelson Nazzicari, Miriam Zago, Domenico Carminati, Giorgio Giraffa, Tommaso Bardelli, Lia Rossetti
Publikováno v:
Foods, Vol 10, Iss 1826, p 1826 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
The microbiota of Protected Designation of Origin (PDO) cheeses plays an essential role in defining their quality and typicity and could be applied to protect these products from counterfeiting. To study the possible role of cheese microbiota in dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c17c049be2a7544a9711d9bb8172bad0
https://www.mdpi.com/2304-8158/10/8/1826
https://www.mdpi.com/2304-8158/10/8/1826
Autor:
Flavio Tidona, Domenico Carminati, Elene Kakabadze, Giorgio Giraffa, Irakli Janashia, Lia Rossetti, Barbara Bonvini, Nino Grdzelishvili, Miriam Zago, Nina Chanishvili
Publikováno v:
FEMS Microbiology Letters. 368
Artisanal products support the conservation of the indigenous biodiversity of food microbiomes, although they do not always comply to quality and hygienic requirements for the dairy industry. This study describes the development of an autochthonous s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3b33ea1f1fb784002f87973d26ca04
https://doi.org/10.1093/femsle/fnab061
https://doi.org/10.1093/femsle/fnab061
Autor:
Giorgio Giraffa, Miriam Zago, Lia Rossetti, Flavio Tidona, Domenico Carminati, Barbara Bonvini
Publikováno v:
Food Control. 100:321-328
The aim of this study was to investigate on the presence, dissemination and persistence of blue pigmenting Pseudomonas strains in a cheese factory previously involved in cases of blue spoilage of mozzarella cheese. The production of the blue pigment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92abbad50fe28a029d3f5aafc29b3d44
https://doi.org/10.1016/j.foodcont.2019.02.009
https://doi.org/10.1016/j.foodcont.2019.02.009
Autor:
Tommaso Bardelli, Domenico Carminati, Flavio Tidona, Lia Rossetti, Giorgio Giraffa, Miriam Zago
Publikováno v:
FEMS microbiology letters. 367(13)
A novel approach was developed to extract the extracellular DNA (eDNA), i.e. the free DNA outside the microbial cell, compared to the intracellular DNA (iDNA). The two DNA fractions were investigated in seven long-ripened cheeses. Among different buf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d040af23c827d6276d4f068fe357cbef
https://pubmed.ncbi.nlm.nih.gov/32584987
https://pubmed.ncbi.nlm.nih.gov/32584987
Autor:
Lia Rossetti, Lucia Monti, Flavio Tidona, Aurora Meucci, Domenico Carminati, Miriam Zago, Giorgio Giraffa
Publikováno v:
Food Microbiology. 69:116-122
The ability of folate-producer strains of Streptococcus thermophilus to accumulate folates and the expression of two target genes (folK and folP), involved in the folate biosynthesis, were studied during milk fermentation. An over-expression of folK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50b2cc48af41e83a692957c661af2094
https://doi.org/10.1016/j.fm.2017.08.001
https://doi.org/10.1016/j.fm.2017.08.001
Autor:
Miriam Zago, Nina Chanishvili, Elene Kakabadze, Flavio Tidona, Barbara Bonvini, Lia Rossetti, Giorgio Giraffa, Domenico Carminati
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a34c56c7785cddcb0483faeaa0c2710
https://doi.org/10.1111/1471-0307.12589
https://doi.org/10.1111/1471-0307.12589
Publikováno v:
Journal of Dairy Research. 82:242-247
Twenty-oneLactobacillus helveticusbacteriophages, 18 isolated from different cheese whey starters and three from CNRZ collection, were phenotypically and genetically characterised. A biodiversity between phages was evidenced both by host range and mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e91b18181f8b173c3f84572de1839cf
https://doi.org/10.1017/s0022029915000151
https://doi.org/10.1017/s0022029915000151
Autor:
Maria Emanuela Fornasari, Aurora Meucci, Domenico Carminati, Giorgio Giraffa, Antonella Lamontanara, Luigi Cattivelli, Lia Rossetti, Barbara Bonvini, Miriam Zago, Luigi Orrù
Publikováno v:
Food microbiology. 66
In this study the presence and functionality of phage defence mechanisms in Lactobacillus helveticus ATCC 10386, a strain of dairy origin which is sensitive to ΦLh56, were investigated. After exposure of ATCC 10386 to ΦLh56, the whole-genome sequen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616d3ba83f51bd13f0ad61f42aeb4f0d
https://pubmed.ncbi.nlm.nih.gov/28576359
https://pubmed.ncbi.nlm.nih.gov/28576359