Production, storage, and destination of seafood industry waste in five states of Brazil

Autor: Werner Souza Martins, Lia Ferraz de Arruda Sucasas, Ricardo Borghesi, Marília Oetterer

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 54, Iss 3 (2017)

Large quantities of waste are generated throughout the seafood supply chain. Although this material has a great potential for use (e.g. pharmaceutical industry, animal feed production), if not managed properly it represents an environmental risk. In

Externí odkaz: https://doaj.org/article/2ae4fc4c68494e89983b63091418cc1d

Métodos de extração e qualidade da fração lipídica de matérias-primas de origem vegetal e animal Extraction methods and quality of the lipid fraction of vegetable and animal samples

Autor: Aelson Aloir Santana Brum, Lia Ferraz de Arruda, Marisa Aparecida Bismara Regitano-d´Arce

Publikováno v: Química Nova, Vol 32, Iss 4, Pp 849-854 (2009)

Methodologies of extraction of lipids from chicken breast and oats flakes were evaluated: Soxhlet, Folch et al., Bligh & Dyer and Hara & Radin. For chicken breast, the methods Soxhlet, Folch et al. and Bligh & Dyer presented the highest yields in tot

Externí odkaz: https://doaj.org/article/103720728fda496387a61ad5f8a09b23

Monitoring the sardine (Sardinella brasiliensis) fermentation process to obtain anchovies

Autor: Marília Oetterer, Sérgio Daniel Perujo, Cláudio Rosa Gallo, Lia Ferraz de Arruda, Ricardo Borghesi, Ana Maria Paschoal da Cruz

Publikováno v: Scientia Agricola, Vol 60, Iss 3, Pp 511-517 (2003)

Anchovies are traditional fish preserves, prepared from fermented fish of the engraulidae family, mainly in European countries. In Brazil, sardines (Sardinella brasiliensis) are an alternative fish for preparing these types of preserves, provided tha

Externí odkaz: https://doaj.org/article/490f2ec21d9f46b38b02a3570500b32f

Avaliação do resíduo do processamento de pescado para o desenvolvimento de co-produtos visando o incremento da sustentabilidade na cadeia produtiva

Autor: Lia Ferraz de Arruda Sucasas

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

Atualmente, os consumidores valorizam produtos com garantia de qualidade e que sejam obtidos de cadeias ecologicamente corretas e socialmente justas. A rastreabilidade da cadeia produtiva possui importância fundamental para o aumento do consumo de p

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/64/64134/tde-03082011-145355/

Peptones in Silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) Waste as a Culture Medium for Bioprocesses

Autor: Lika Anbe, Lia Ferraz de Arruda Sucasas, Ingridy Simone Ribeiro, Paulo Vaz-Pires, Ligianne Din Shirahigue, Marília Oetterer

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Aquatic Food Product Technology
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study investigated the efficacy of the aqueous fraction obtained after fractionating silage of tilapia (Oreochromis niloticus) and cobia (Rachycentron canadum) in supporting the growth of Escherichia coli and Staphylococcus aureus. The silages w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::220a5ea4ba73d7e215e60705ae05871b
https://doi.org/10.1080/10498850.2018.1484830