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Akademický článek

Strategies for achieving the sustainable development goals across the wine chain: a review

Autor: Cátia Brito, Sandra Pereira, Sandra Martins, Ana Monteiro, José Manuel Moutinho-Pereira, Lia Dinis

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

In the face of escalating climate change impacts, the Sustainable Development Goals (SDGs) set forth by the United Nations present a comprehensive blueprint for achieving a better and more sustainable future for all. The wine industry, with its exten

Externí odkaz: https://doaj.org/article/ac01f8b624ac4c80ba931b6b29aedf77

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An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods

Autor: Elisete Correia, Catarina Marques, Alice Vilela, Lia Dinis

Publikováno v: Foods, Vol 11, Iss 255, p 255 (2022)

Sensory science provides objective information about the consumer understanding of a product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It is possible to answer how consumers perceive a product through discri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7455db2763440f49f3367ce373e981e3
https://pubmed.ncbi.nlm.nih.gov/35159407

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The Efficiency of Foliar Kaolin Spray Assessed through UAV-Based Thermal Infrared Imagery

Autor: Lia Dinis, Joaquim João Sousa, Luís Pádua, Carlos Correia, Sara Bernardo, José Moutinho-Pereira

Publikováno v: Remote Sensing; Volume 14; Issue 16; Pages: 4019

The water content in an agricultural crop is of crucial importance and can either be estimated through proximal or remote sensing techniques, allowing better irrigation scheduling and avoiding extreme water stress periods. However, the current climat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9576d169c4268a905231085c2fe20bd
https://doi.org/10.3390/rs14164019

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