Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Li-zhong XIAO"'
Autor:
Gang-shun RAO, Umair Ashraf, Lei-lei KONG, Zhao-wen MO, Li-zhong XIAO, Ke-you ZHONG, Fahd Rasul, Xiang-ru TANG
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 8, Pp 1859-1870 (2019)
Low temperature and drought stress are the major constraints in rice productivity worldwide. This study investigated the influence of low soil temperature and/or drought stress on physiology and pollen traits of two rice genotypes viz., Guinongzhan a
Externí odkaz:
https://doaj.org/article/cc5c38b522a444e49c5e647f258be704
Autor:
Wang, Hao, Yang, Yuan-Yuan, Pan, Yang, Han, Peng, Li, Zhong-Xiao, Huang, He-Guang, Zhu, Shun-Zhi
Publikováno v:
In Neurocomputing 17 September 2020 406:354-360
Publikováno v:
In Journal of Applied Geophysics November 2019 170
Autor:
Li, Zhong-xiao, Li, Zhen-chun
Publikováno v:
In Journal of Applied Geophysics August 2017 143:86-102
Autor:
Li, Zhong-xiao, Li, Zhen-chun
Publikováno v:
In Journal of Applied Geophysics September 2016 132:87-99
Autor:
Li, Zhong-xiao, Lu, Wen-kai
Publikováno v:
In Journal of Applied Geophysics April 2014 103:1-11
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5807-5815
Chicken seasoning is a widely consumed palatable seasoning made with chicken meat. Quality, and especially sensory quality, may determine the consumer choice of food. The same bag of chicken seasoning will be stored by the consumers over a long perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::591bae94da4a0495c1abc6dcac621ca5
https://doi.org/10.1002/jsfa.9130
https://doi.org/10.1002/jsfa.9130
Publikováno v:
Food chemistry. 293
The effects of the natural ingredients Angelica sinensis (AS) and Codonopsis pilosula (CP) on the shelf life of chicken seasoning were investigated. Color differences and sensory evaluation were used to indicate sensory differences. Changes in volati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::426e8c1b87343ad7496ce08649a09fa5
https://pubmed.ncbi.nlm.nih.gov/31151591
https://pubmed.ncbi.nlm.nih.gov/31151591
Autor:
Huai-Xiang, Tian, Ya-Jing, Zhang, Chen, Chen, Lan, Qin, Li-Zhong, Xiao, Yu-Gang, Fei, Hai-Yan, Yu
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Chicken seasoning is a widely consumed palatable seasoning made with chicken meat. Quality, and especially sensory quality, may determine the consumer choice of food. The same bag of chicken seasoning will be stored by the consumers over a long perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcc126bce50c55c9e8ceed930dc6b9e4
https://pubmed.ncbi.nlm.nih.gov/29756210
https://pubmed.ncbi.nlm.nih.gov/29756210