Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Li-e JIA"'
Autor:
Li-e JIA, Sheng LIU, Xiao-ming DUAN, Chao ZHANG, Zhan-hui WU, Ming-chi LIU, Shao-gui GUO, Jin-hua ZUO, Li-bin WANG
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 9, Pp 1968-1977 (2017)
Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and anti
Externí odkaz:
https://doaj.org/article/51b2276d194442e19069e4606b92eeb7
Autor:
Chao Zhang, Sheng Liu, Ming-chi Liu, Li-e Jia, Shao-gui Guo, Zhan-hui Wu, Xiao-ming Duan, Jin-hua Zuo, Li-bin Wang
Publikováno v:
Journal of Integrative Agriculture, Vol 16, Iss 9, Pp 1968-1977 (2017)
Chinese chive usually develops an off-flavor after a short storage time. To explore effective ways to maintain the postharvest quality of Chinese chive, the effect of exogenous application of 6-benzylaminopurine (6-BA) on postharvest quality and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7972023ca525ef870bc8779af62f35e9
https://doi.org/10.1016/s2095-3119(17)61663-0
https://doi.org/10.1016/s2095-3119(17)61663-0
Publikováno v:
DEStech Transactions on Environment, Energy and Earth Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fef64a522871145b07f03b71ade4e07a
https://doi.org/10.12783/dteees/sses/icfse2016/10697
https://doi.org/10.12783/dteees/sses/icfse2016/10697