Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Li-Yang Hsieh"'
Publikováno v:
Journal of Information and Optimization Sciences. 42:235-248
Taiwan is a “bicycle island” as it is surrounded by the sea and has pleasant weather, diverse landscapes, cordial people, convenient lifestyles, and roads extending in all directions. Cycling has b...
Publikováno v:
Volume: 5, Issue: 1 51-62
Research Journal of Business and Management
Research Journal of Business and Management
Purpose- This study aims to explore the effect of innovative modular dinnerware standard operation procedure (SOP) on the efficiency of the banquet division of international tourist hotels in Taiwan by improving the traditional practice and applying
Publikováno v:
Journal of Information and Optimization Sciences. 38:1347-1356
During economic depression, improving profits to respond to the current economic crisis is highly crucial for both the regional and national tourism businesses. The operating cost structure of the ...
Autor:
Li-Yang Hsieh
Publikováno v:
Proceedings of the 2019 2nd International Conference on Intelligent Science and Technology.
The purpose of this study is to explore the behavior intention of online travel agencies in hotel reservation by adopting the technology acceptance model. The maturity and fast transmission speed of Internet construction, the increasingly diversified
Autor:
Su Mei Lin, Li-Yang Hsieh
Publikováno v:
Journal of Statistics and Management Systems. 19:285-301
This study primarily analyzed the market concentration and market dominance of international tourist hotels in Taiwan. The results are presented as follows: (a) Northern Taiwan was classified as a lowly concentrated market, which is similar to the fr
Autor:
Li-Yang Hsieh, HsiangSheng Lin
Publikováno v:
INTERNATIONAL JOURNAL ON Advances in Information Sciences and Service Sciences. 4:481-488
Publikováno v:
Communications in Computer and Information Science ISBN: 9783319106700
LTEC@KMO
LTEC@KMO
The aim of this study was to explore the relationship between blended learning courses (i.e., food and beverage preparation) and Behavioral Intentions (BIs) by using the Technology Acceptance Model. The participants were students enrolled in food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8669239cab5c7f22aa2dbda03e9af0db
https://doi.org/10.1007/978-3-319-10671-7_20
https://doi.org/10.1007/978-3-319-10671-7_20
Publikováno v:
The 2nd International Workshop on Learning Technology for Education in Cloud ISBN: 9789400773073
LTEC
LTEC
With globalization of the economy and trade, information networks and technology application trends, and the emergence of e-global logistic industries and integrated value-added services, the ability to apply technology to logistics talent has become
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51178fdce1b3a06499f679b8ca4bc0d2
https://doi.org/10.1007/978-94-007-7308-0_7
https://doi.org/10.1007/978-94-007-7308-0_7
Autor:
Tseng, Chiao‐Wei1 (AUTHOR), Huang, Ding‐Chi1 (AUTHOR), Yang, Han‐Li1 (AUTHOR), Lin, Hsieh‐Cheng2 (AUTHOR), Li, Fang‐Cheng3 (AUTHOR), Pao, Chun‐Wei3 (AUTHOR) cwpao@gate.sinica.edu.tw, Tao, Yu‐Tai1 (AUTHOR) ytt@gate.sinica.edu.tw
Publikováno v:
Chemistry - A European Journal. 11/2/2020, Vol. 26 Issue 61, p13948-13956. 9p.
Publikováno v:
2nd International Workshop on Learning Technology for Education in Cloud; 2014, p61-71, 11p