Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Li-Shui Chen"'
Publikováno v:
Dairy Science & Technology (EDP Sciences). Sep2010, Vol. 90 Issue 5, p537-548. 12p.
Autor:
LI-SHUI CHEN1, Ying Ma1 maying@hit.edu.cn, JEAN-LOUIS MAUBOIS2, LI-JUN CHEN3, QIAO-HONG LIU1, JI-PING GUO1
Publikováno v:
International Journal of Dairy Technology. Feb2010, Vol. 63 Issue 1, p47-54. 8p. 1 Diagram, 3 Charts, 2 Graphs.
Autor:
Chong-de Sun, Hai-Ying Yang, Tao Bao, Li-Shui Chen, Wei Chen, Wang Ye, Yuting Li, Vemana Gowd, Xin-He Niu
Publikováno v:
Journal of Zhejiang University. Science. B. 17(12)
Oxidative stress and diabetes have a tendency to alter protein, lipid, and DNA moieties. One of the strategic methods used to reduce diabetes-associated oxidative stress is to inhibit the carbohydrate-digesting enzymes, thereby decreasing gastrointes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f4dd4a484557457cc0907303e37f7f7
https://pubmed.ncbi.nlm.nih.gov/27921399
https://pubmed.ncbi.nlm.nih.gov/27921399
Publikováno v:
Applied Mechanics and Materials. :1163-1167
A priority based packet scheduling scheme for video streaming (rtPS) over WiMAX networks, which corporate with a resource allocation algorithm, has been proposed in this paper. After resource allocation algorithm allocates all the resources available
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::672295ee79c746a317773e13d05f6327
https://doi.org/10.4028/www.scientific.net/amm.236-237.1163
https://doi.org/10.4028/www.scientific.net/amm.236-237.1163
Autor:
Jiaqi Wang, Shenghua He, Guilian Xu, Li-Shui Chen, Ying Ma, Jinju Cheng, Haimei Li, Junjian Xiang, Qiming Li
Publikováno v:
European Food Research and Technology. 233:545-551
This is a comparison of potential allergenicity in a mouse model. Balb/C mice were sensitized by intraperitoneal injections (administered in three doses) of skimmed milk, casein, and whey protein from cow or yak milk. After 4 weeks, the mice were cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::694f68d87c736bed49ecd0fbf61e3559
https://doi.org/10.1007/s00217-011-1557-y
https://doi.org/10.1007/s00217-011-1557-y
Publikováno v:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 38:409-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8971c982fc4f2f3fbab7ddba2c558413
https://doi.org/10.3724/sp.j.1096.2010.00409
https://doi.org/10.3724/sp.j.1096.2010.00409
Autor:
Changhui Zhao, Li-Shui Chen, Jean-Louis Maubois, Shenghua He, Tie-ming Jiang, Ying Ma, Li-Jun Chen, Haimei Li
Publikováno v:
International Journal of Food Science & Technology. 45:555-561
Summary To obtain functional yeast with antioxidant ability for food industry, the antioxidant activity of intact cell and intracellular cell-free extract of Pichia fermentans BY5 and Issatchenkia orientalis BY10 was investigated. Both intact cell an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6ea103720dffeff4104018feb8d1236
https://doi.org/10.1111/j.1365-2621.2009.02165.x
https://doi.org/10.1111/j.1365-2621.2009.02165.x
Publikováno v:
International Journal of Dairy Technology. 63:47-54
Eleven different species of yeasts isolated from raw milk, such as Issatchenkia orientalis, Pichia fermentans, Rhodotorula mucilaginosa and Yarrowia lipolytica were identified using an integrated approach, including phenotypic and genotypic methods a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd37b990a365fa64f6a0f3cfc469b0d
https://doi.org/10.1111/j.1471-0307.2009.00548.x
https://doi.org/10.1111/j.1471-0307.2009.00548.x
Publikováno v:
Journal of Food Biochemistry. 33:74-88
This study was conducted to investigate the free-radical-scavenging activity and antioxidant activity of silk sericin. Silk sericin was prepared from silkworm Bombyx mori and its ability to scavenge hydroxyl, superoxide and 1,1-diphenyl-2-picrylhydra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1caab489972410d14d95b2f10005e2db
https://doi.org/10.1111/j.1745-4514.2008.00204.x
https://doi.org/10.1111/j.1745-4514.2008.00204.x
Publikováno v:
Dairy Science and Technology. 88:173-181
Lactoferrin (LF) is a multifunctional iron-binding glycoprotein which is found in high concentrations in milk. Recombinant human LF (rhLF) may provide health benefits. In the present study, we report an optimization of the production system of recomb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1dcc87df33aae758a339cde89a92169
https://doi.org/10.1051/dst:2007019
https://doi.org/10.1051/dst:2007019