Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Li-Rong Yue"'
Autor:
Zhi-Hai Yu, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu, Ming-Zheng Huang
Publikováno v:
Fermentation, Vol 8, Iss 7, p 311 (2022)
Wine produced by fermentation of Chestnut rose (Rosa roxburghii) hips, known as cili (Chinese-Mandarin), in Guizhou province, and other places in China is becoming popular but there is limited knowledge of suitable yeast strains for its production. I
Externí odkaz:
https://doaj.org/article/5e212011ee494b19b74f54cab068723d
Publikováno v:
Chinese Medical Journal, Vol 133, Iss 14, Pp 1752-1753 (2020)
Externí odkaz:
https://doaj.org/article/90cd996f13d54723ab7cc3d6a1f95a4b
Publikováno v:
Neurology Asia. 2020, Vol. 25 Issue 3, p313-317. 5p.