Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Li-Jun Yin"'
Autor:
Yi-Ge Wu, Li-Juan Song, Li-Jun Yin, Jun-Jun Yin, Qing Wang, Jie-Zhong Yu, Bao-Guo Xiao, Cun-Gen Ma
Publikováno v:
Neural Regeneration Research, Vol 18, Iss 5, Pp 947-954 (2023)
Microglia are resident immune cells in the central nervous system. During the pathogenesis of Alzheimer’s disease, stimulatory factors continuously act on the microglia causing abnormal activation and unbalanced phenotypic changes; these events hav
Externí odkaz:
https://doaj.org/article/18c64338d9554fcb894d54c0f2a682c4
Autor:
Hai-cheng XU, Xing-long DAI, Jin-peng CHU, Yue-chao WANG, Li-jun YIN, Xin MA, Shuxin DONG, Ming-rong HE
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 2, Pp 315-327 (2018)
Understanding of how combinations of agronomic options can be used to improve the grain yield and nitrogen use efficiency (NUE) of winter wheat is limited. A three-year experiment involving four integrated management strategies was conducted from 201
Externí odkaz:
https://doaj.org/article/acac51eceaed42088696f8e792239851
Autor:
Li-Jun Yin, Zi-Yang Liu
Publikováno v:
Innovation Enterprise Research. 7:187-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cae7c3d10e7c2b2c6cb36265dc807a5
https://doi.org/10.37297/ier.2022.12.7.3.187
https://doi.org/10.37297/ier.2022.12.7.3.187
Publikováno v:
World Journal of Clinical Cases. 10:7523-7530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf1b980d01c050b9aac7c42821850ead
https://doi.org/10.12998/wjcc.v10.i21.7523
https://doi.org/10.12998/wjcc.v10.i21.7523
Publikováno v:
In Food Chemistry 2008 111(3):745-749
Autor:
Jin Peng, Chu, Wen Mei, Zhu, Li Jun, Yin, Yu Hua, Shi, Shu Zhen, Deng, Liang, Zhang, Ming Rong, He, Xing Long, Dai
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 29(8)
The effects of wide-range planting (WR) versus drilling-planting (DP) on grain yield, nitrogen use efficiency (NUE), and nitrogen uptake efficiency (UPE) were investigated using winter wheat cultivar Tainong 18 at experimental fields in Tai'an and Ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5e6b86f455baccc9e7e617c2be46d54c
https://pubmed.ncbi.nlm.nih.gov/30182590
https://pubmed.ncbi.nlm.nih.gov/30182590
Autor:
Li-Jun, Yin, Xiao-Hui, Wang
Publikováno v:
Sheng li xue bao : [Acta physiologica Sinica]. 70(3)
Recently, there has been a growing interest in the roles of androgen in the development of obesity and obesity-related diseases such as diabetes, metabolic syndrome, atherosclerosis (AS), hypertension and cardiovascular diseases, as well as in the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1542fefbde12821abcbb5ef5fdfaa489
https://pubmed.ncbi.nlm.nih.gov/29926074
https://pubmed.ncbi.nlm.nih.gov/29926074
Publikováno v:
Applied Mechanics and Materials. 415:586-589
In the process of military vehicle design and modification, because of the dynamotor, oil pump and other load demands, installation of power take off (PTO) is an common project which will meet different needs of users. The paper designs and summarize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c21d632b6c8705d2c1ed76e75fa2dd2b
https://doi.org/10.4028/www.scientific.net/amm.415.586
https://doi.org/10.4028/www.scientific.net/amm.415.586
Publikováno v:
Applied Mechanics and Materials. :890-894
Joint spacing is one of the significant factors affecting the rock fragmentation by TBM cutters. Based on laboratory test, the effect of joint spacing on the fragmentation modes and penetration under TBM disc cutters is studied. In the test, two kind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24025101af6f1f4f8103736fb962a8f3
https://doi.org/10.4028/www.scientific.net/amm.353-356.890
https://doi.org/10.4028/www.scientific.net/amm.353-356.890
Publikováno v:
International Journal of Food Engineering. 9:45-54
In this study, grey sufu, a traditional Chinese fermented soybean curd, was prepared by ripening the salted pehtze in dressing mixture containing soy whey left over from making tofu. The biochemical and physical changes during grey sufu manufacturing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed79a6fd8ddcf688e9eb9f158183307
https://doi.org/10.1515/ijfe-2012-0204
https://doi.org/10.1515/ijfe-2012-0204