Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Li-Jie Zhou"'
Autor:
Yuxi Wang, Yiguang Wang, Li-Jie Zhou, Jialin Peng, Chuwen Chen, Shenhui Liu, Aiping Song, Jiafu Jiang, Sumei Chen, Fadi Chen
Publikováno v:
BMC Biology, Vol 21, Iss 1, Pp 1-15 (2023)
Abstract Background Anthocyanin is a class of important secondary metabolites that determines colorful petals in chrysanthemum, a famous cut flower. ‘Arctic Queen’ is a white chrysanthemum cultivar that does not accumulate anthocyanin during the
Externí odkaz:
https://doaj.org/article/5be0b48dbdf342be99c09183cee9b13d
Autor:
Zhenjie Shi, Xiaoying Han, Guohui Wang, Jing Qiu, Li-jie Zhou, Sumei Chen, Weimin Fang, Fadi Chen, Jiafu Jiang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Temperature is an important environmental factor affecting plant anthocyanin synthesis. High temperatures are associated with decreased anthocyanin pigmentation in chrysanthemum. To reveal the effects of high temperature on anthocyanin biosynthesis i
Externí odkaz:
https://doaj.org/article/839bb37807724384ac491bd5c4459da4
Autor:
Li-Jie Zhou, Yan-Bo Mo, Xuan Bu, Jian-Jun Wang, Jing Bai, Jun-Wei Zhang, Ai-Bin Cheng, Ji-Hong Ma, Yi-Wei Wang, Yu-Xi Xie
Publikováno v:
Cellular Physiology and Biochemistry, Vol 50, Iss 3, Pp 851-867 (2018)
Background/Aims: Erinacine, which is extracted from the medicinal mushroom Hericium erinaceus, is known to play anticancer roles in human cancers. The following study aims to investigate the role of erinacine in the opening of the mitochondrial perme
Externí odkaz:
https://doaj.org/article/7f72a5a65ff5453c94139232ef3abee0
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 6, Pp 1153-1162 (2015)
Eating and cooking qualities (ECQs) of rice are important attributes due to its major influence on consumer acceptability. To better understand the molecular mechanism of the variation in ECQs, we investigated and compared the expressions among diffe
Externí odkaz:
https://doaj.org/article/55615765cd254e53805b4486ef0c49fa
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 5, Pp 11398-11416 (2015)
Rice is highly sensitive to cold stress during reproductive developmental stages, and little is known about the mechanisms of cold responses in rice anther. Using the HiSeq™ 2000 sequencing platform, the anther transcriptome of photo thermo sensiti
Externí odkaz:
https://doaj.org/article/1059e16d3b2b4c8999f11467e64d7f1c
Autor:
Li-Jie Zhou, Yuxi Wang, Yiguang Wang, Aiping Song, Jiafu Jiang, Sumei Chen, Baoqing Ding, Zhiyong Guan, Fadi Chen
Publikováno v:
Plant Physiology. 190:1134-1152
Light is essential to plant survival and elicits a wide range of plant developmental and physiological responses under different light conditions. A low red-to-far red (R/FR) light ratio induces shade-avoidance responses, including decreased anthocya
Publikováno v:
Plant Physiol
Conjugation of the small ubiquitin-like modifier (SUMO) peptide to target proteins is an important post-translational modification. SAP AND MIZ1 DOMAIN-CONTAINING LIGASE1 (MdSIZ1) is an apple (Malus domestica Borkh). SUMO E3 ligase that mediates sumo
Autor:
Jiafu Jiang, Fadi Chen, Chuwen Chen, Li-Jie Zhou, Sumei Chen, Shenhui Liu, Zhiqiang Geng, Yuxi Wang, Yiguang Wang
Publikováno v:
Plant Molecular Biology. 108:51-63
An R2R3-MYB transcription factor, CmMYB9a, activates floral coloration in chrysanthemum by positively regulating CmCHS, CmDFR and CmFNS, but inhibiting the expression of CmFLS. Chrysanthemum is one of the most popular ornamental plants worldwide. Fla
Autor:
Aiping Song, Li-Jie Zhou, Zhiqiang Geng, Yuxi Wang, Fadi Chen, Yiguang Wang, Shenhui Liu, Jiafu Jiang, Sumei Chen
Publikováno v:
Plant Physiology and Biochemistry. 166:1109-1120
Flavonoids confer a wide color range to plants, thus influencing the flower quality and commercial value of various ornamental plants. Flavones and flavonols are colorless pigments that are distinct from the colored anthocyanins. Flavones and flavono