Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Li-Ching Lyu"'
Publikováno v:
Taiwanese Journal of Obstetrics & Gynecology, Vol 53, Iss 2, Pp 162-169 (2014)
Objective: The purpose of this methodology study is to examine the relative validity of four dietary assessment methods during pregnancy and to understand the pros and cons of each method. Materials and methods: We recruited 181 healthy pregnant wome
Externí odkaz:
https://doaj.org/article/1f56504339c745f288a68f44550fa543
Publikováno v:
Geriatric Nursing. 45:160-168
The Mediterranean diet has been recommended to delay cognitive decline, but adherence to the diet among older adults remain poor, and research on interventions that effectively promote the diet has been inconclusive. This study examined the effects o
Autor:
Kate Yeong-Tsyr Wang, Li-Ching Lyu
Publikováno v:
Social Protection in East Asian Chinese Societies ISBN: 9781315100326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eaddd139a7b5dcadefc143f0d32746d
https://doi.org/10.4324/9781315100326-6
https://doi.org/10.4324/9781315100326-6
Autor:
Kate Yeong Tsyr Wang, Li Ching Lyu
Publikováno v:
Journal of Asian Public Policy. 10:183-197
The purpose of this paper is to investigate the phenomenon of food insecurity and the experience of other material hardships among poor adolescents in Taiwan. Secondary data analyses were used. The data from a sample of 1392 adolescents in grades 7
Publikováno v:
Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi. Aug2013, Vol. 32 Issue 4, p346-357. 12p.
Autor:
TZU-YUAN CHEN1 t10010@ntnu.edu.tw, LI-CHING LYU1
Publikováno v:
Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi. Apr2012, Vol. 31 Issue 2, p105-118. 14p.
Autor:
Li-Ching Lyu1 t10010@cc.ntnu.edu.tw, Su-Hua Huang1, Chi-Yin Hsu1, Meei-Shyuan Lee2, Shieh-Hwa Lin3
Publikováno v:
International Journal of Food Sciences & Nutrition. May2004, Vol. 55 Issue 3, p227-236. 10p.
Autor:
Li Ching Lyu, Kate Yeong Tsyr Wang
Publikováno v:
Asia Pacific Journal of Social Work and Development. 23:48-58
This study identified 19 food bank/voucher programs in Taiwan, and analyzed the features and challenges of these programs. The main findings showed the anti-poverty effect of the new measure still needs to be observed, and the commodification of soci
Autor:
Tsai Yi Wu, Fang Ju Chou, Su Chien Chang, Meei-Shyuan Lee, Yun Ping Shao, Hsiao Li Yu, Chi-Ming Chu, Mark L Wahlqvist, Li Ching Lyu, Yi Hsien Hsu
Publikováno v:
Journal of Food Composition and Analysis. 22:718-727
A 6-step auditing process was developed to detect unlikely nutrient values in a Nutrient Composition Data Bank for Foods (NCDBF) in Taiwan. Preference was given to finding errors in the database, rather than to determining significant differences in
Publikováno v:
Journal of Food Composition and Analysis. 19:S22-S30
The main purpose of this study is to examine food consumption and food security issues for families in urbanized Taiwan using household interviews ( n = 240 ), and to collect dietary information from each family member ( n = 882 ) using 24-h recalls