Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Li-Chan Yang"'
Autor:
Jhih-Hua Jhong, Wan-Hua Tsai, Li-Chan Yang, Chia-Hsuan Chou, Tzong-Yi Lee, Yao-Tsung Yeh, Cheng-Hsieh Huang, Yueh-Hsia Luo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Osteoporosis is a metabolic inflammatory disease, an imbalance occurs between bone resorption and formation, leading to bone loss. Anti-inflammatory diet is considered having the potential to ameliorate osteoporosis. Heat-killed probiotics exhibit he
Externí odkaz:
https://doaj.org/article/7b717fcc37c8473984f149733fb31cb6
Publikováno v:
Polymers, Vol 14, Iss 8, p 1514 (2022)
Obesity is rapidly becoming an emerging disease in developing countries due to the Westernization of societies and lifestyle changes. This study evaluated the ameliorative effect of acidic heteropolysaccharides derived from Tremella fuciformis (TFPS)
Externí odkaz:
https://doaj.org/article/5dc52e2e3ea4466aac9401cb6c832bad
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 4, Pp 1642-1653 (2013)
Anoectochilus formosanus (Orchidaceae) has previously been shown to exhibit anti-osteoporosis and prebiotic properties. In this study, these bioactivities were verified and associated with an isolated type II arabinogalactan (AGAF) in ovariectomized
Externí odkaz:
https://doaj.org/article/d68e379e91c345bfb0dd0eb0953f87d7
Autor:
Li-Chan Yang, 楊禮禪
99
Nonalcoholic fatty liver disease (NAFLD) is a disease which is defined as more than 5% fat accumulation in hepatocytes of people who consumed limited amount of alcohol. The prevalence of NAFLD in Taiwan is about 26-34%. Non-alcoholic steatohe
Nonalcoholic fatty liver disease (NAFLD) is a disease which is defined as more than 5% fat accumulation in hepatocytes of people who consumed limited amount of alcohol. The prevalence of NAFLD in Taiwan is about 26-34%. Non-alcoholic steatohe
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/13421429891590354951
Autor:
Li-Chan Yang, 楊麗嬋
95
The study was designed to investigate the effects of Anoectochilus formosanus effective fraction (AFEF) on bone health in young rats and ovariectomized (OVX) rats. Orally administrate of milliQ water, AFEF (200, 400 mg/kg) and fructooligosacc
The study was designed to investigate the effects of Anoectochilus formosanus effective fraction (AFEF) on bone health in young rats and ovariectomized (OVX) rats. Orally administrate of milliQ water, AFEF (200, 400 mg/kg) and fructooligosacc
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/01846562340095276288
Publikováno v:
Food & Function.
Osteoporosis is characterized by low bone mass and bone tissue microarchitectural deterioration with increased fracture risk in numerous populations. Probiotics are reported to be a potential biotherapeutic for the prevention...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dded9a10b60432e470b50f813aa3281e
https://doi.org/10.1039/d3fo00681f
https://doi.org/10.1039/d3fo00681f
Publikováno v:
Journal of Bioscience and Bioengineering. 129:514-518
Okara, despite being a soybean processing by-product, still holds many nutrients. Thus, considerable attention has been recently paid to its reuse. In this study, solid-state fermentation was performed using Ganoderma lucidum and Lentinus edodes. Ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229476970e40fb917e743ce5a1ed778f
https://doi.org/10.1016/j.jbiosc.2019.10.003
https://doi.org/10.1016/j.jbiosc.2019.10.003
Autor:
Jhih-Hua, Jhong, Wan-Hua, Tsai, Li-Chan, Yang, Chia-Hsuan, Chou, Tzong-Yi, Lee, Yao-Tsung, Yeh, Cheng-Hsieh, Huang, Yueh-Hsia, Luo
Publikováno v:
Frontiers in nutrition. 9
Osteoporosis is a metabolic inflammatory disease, an imbalance occurs between bone resorption and formation, leading to bone loss. Anti-inflammatory diet is considered having the potential to ameliorate osteoporosis. Heat-killed probiotics exhibit he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fdf71531c18e8d7ef3904965f4264a5c
https://pubmed.ncbi.nlm.nih.gov/35187034
https://pubmed.ncbi.nlm.nih.gov/35187034
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 137:104189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3eef2c3324fb61a36e8c5ae8b1c9461
https://doi.org/10.1016/j.jtice.2021.104189
https://doi.org/10.1016/j.jtice.2021.104189
Autor:
Hsueh-Ting Wang1 (AUTHOR), Li-Chan Yang2 (AUTHOR), Hui-Ching Yu1 (AUTHOR), Miaw-Ling Chen3 (AUTHOR), Huei-Ju Wang4 (AUTHOR), Ting-Jang Lu1 (AUTHOR) tjlu@ntu.edu.tw
Publikováno v:
Journal of Food & Drug Analysis. Apr2018, Vol. 26 Issue 2, p678-687. 10p. 4 Charts, 9 Graphs.