Zobrazeno 1 - 2
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pro vyhledávání: '"Li eXiang"'
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes
Externí odkaz:
https://doaj.org/article/b501dee48134445d821263e24c9ec639
Publikováno v:
Reaction Kinetics & Catalysis Letters; Jan2008, Vol. 93 Issue 1, p101-108, 8p