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pro vyhledávání: '"Li Zhong'ai"'
Autor:
Peng-Hui Ai, Dong-Ru Kang, Han Li, Muhammad Ayoub Khan, Xiaoqi Liu, Mengkang Shi, Wang Zicheng, Li Zhong'ai
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
BMC Plant Biology
BMC Plant Biology
Background Flowers of Chrysanthemum × morifolium Ramat. are used as tea in traditional Chinese cuisine. However, with increasing population and urbanization, water and land availability have become limiting for chrysanthemum tea production. Hydropon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86d424b3c22aa97a73792b3b5302d339
https://doaj.org/article/c5069b4711144e65b5d73e630acddd27
https://doaj.org/article/c5069b4711144e65b5d73e630acddd27
