Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Li Yan Chan"'
Autor:
Yongjun Xiao, Wen Yee Wong, Li Yan Chan, Chee Keat Yong, Kosuke Abe, Peter Hancock, Simon Hird
Publikováno v:
Toxics, Vol 11, Iss 3, p 200 (2023)
Although the use of phthalates has been restricted worldwide, they remain an issue due to health concerns. Diet is one of the most important exposure pathways for humans and due to their solubility in oil, phthalates are commonly found in edible oil
Externí odkaz:
https://doaj.org/article/17fa257533d74d45b49fcc429e0f10fd
Autor:
Daniel H. J. Ng, Li Yan Chan, Laura Fitzner, Julia Katharina Keppler, Shareef M. Ismail, Simon Hird, Peter Hancock, Schwarz Karin, Demetrowitsch Tobias
Publikováno v:
Analytical Methods 15 (2023) 4
Analytical Methods, 15(4), 445-454
Analytical Methods, 15(4), 445-454
There are at least 500 naturally occurring amino acids, of which only 20 standard proteinogenic amino acids are used universally across all organisms in the synthesis of peptides and proteins. Non-standard amino acids can be incorporated into protein
Publikováno v:
Food chemistry. 408
Atmospheric solids analysis probe-mass spectrometry (ASAP-MS), an ambient mass spectrometry technique, was used to differentiate spring and autumn Tieguanyin teas. Two configurations were used to obtain their chemical fingerprints - ASAP attached to
Autor:
Li Yan Chan, Joshua Ding Wei Teo, Kevin Shyong-Wei Tan, Keitaro Sou, Wei Lek Kwan, Chi-Lik Ken Lee
Publikováno v:
Molecules, Vol 23, Iss 10, p 2635 (2018)
Chloroquine was among the first of several effective drug treatments against malaria until the onset of chloroquine resistance. In light of diminished clinical efficacy of chloroquine as an antimalarial therapeutic, there is potential in efforts to a
Externí odkaz:
https://doaj.org/article/166ee08e20b1400f88bdefc89e700e97
Publikováno v:
Food Control. 134:108736
Ambient mass spectrometry (AMS) is an emerging technique in food authenticity and traceability study due to the minimal sample preparation required and short analysis time. Herein, a non-targeted fingerprinting approach using an AMS technique, atmosp
Publikováno v:
Food Control. 133:108617
Cocoa butter (CB) is one of the most valuable raw materials in the chocolate industry, and its authenticity is essential to guarantee the safety and quality of chocolate products. For the first time, a real-time and high-throughput method using rapid
Publikováno v:
ACS Applied Nano Materials. 1:1009-1013
In this paper, we describe the newly designed liposomes modified with amphiphilic far-red squaraine dye and folic acid for its application in folate receptor-targeted bioimaging. Enhanced intracellular uptake of the engineered liposomes has been demo
Publikováno v:
Journal of Photochemistry and Photobiology A: Chemistry. 332:25-31
Optically switchable fluorescent molecule is useful for developing photo-functional materials. However, most of the conventional fluorescent molecule is in a class of “always-on” type, which does not possess a fluorescence switching function. In
Autor:
Pei Jean Lim, Hideaki Fujita, Masaki Takahashi, Li Yan Chan, Shinya Aoyama, Shigenobu Shibata, Shi Ya Clara Ng, Hong Chang Tan, Chi-Lik Ken Lee, Ferdinandus Ferdinandus, Satoshi Arai, Saneyuki Makino
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
Scientific Reports
Scientific Reports
Type 2 diabetes mellitus (T2DM) is a chronic disease, and dietary modification is a crucial part of disease management. Okara is a sustainable source of fibre-rich food. Most of the valorization research on okara focused more on the physical attribut
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Thermosensitive fluorescent dyes can convert thermal signals into optical signals as a molecular nanoprobe. These nanoprobes are playing an increasingly important part in optical temperature sensing and imaging at the nano- and microscale. However, t