Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Li Yalei"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 219-228 (2024)
In order to explore the effect of protein/nucleic acid deglycase DJ-1 (DJ-1) expression on the meat quality of Qinchuan cattle during postmortem aging, the longissimus dorsi muscle of Qinchuan cattle slaughtered at 25 months of age was aged at 4 ℃
Externí odkaz:
https://doaj.org/article/f01e148ce9b84e6e8a08dd29e4fce42a
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 1-8 (2024)
Mitochondrial Tu translation elongation factor (TUFM) has been demonstrated to be involved in cellular autophagy during the postmortem aging of Qinchuan beef. This study aimed to explore the relationship between TUFM expression and changes in energy
Externí odkaz:
https://doaj.org/article/8f635c4c06454713a5c65bfd9e1d668d
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 205-213 (2024)
In order to investigate the regulatory effect of B-cell lymphoma-2 (Bcl-2) on cell apoptosis and water retention in postmortem Qinchuan beef, the longissimus dorsi muscle of Qinchuan cattle was injected with either 200 μmol/L glycochenodeoxycholic a
Externí odkaz:
https://doaj.org/article/d13e054515704cbabd43824ff4965bc8
It is commonly assumed that fluid cannot slip along a solid surface. The experimental evidence generally supports this assumption. We demonstrate that when the change of the relative velocity of a fluid and a solid wall is sufficiently rapid, the sli
Externí odkaz:
http://arxiv.org/abs/2302.06789
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 38-44 (2024)
To investigate the effect of basal immunoglobulin (BSG) expression during postmortem maturation on meat quality, changes in quality indicators such as pH, cooking loss and myofibril fragmentation index (MFI), as well as energy substance and BSG conte
Externí odkaz:
https://doaj.org/article/eabe36e3d5ac4ecfacbf6f964394a9e7
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 86-93 (2024)
In this study, the Longissimus dorsi muscle of Qinchuan beef stored at 4 ℃ after slaughter was determined for its quality indicators, energy level and proteasome activity. Meanwhile, differentially expressed proteins (DEPs) associated with proteaso
Externí odkaz:
https://doaj.org/article/1370f0f174414c11b52703efc03c3854
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 48-54 (2024)
In order to explore the effects of basigin (BSG) on the mitogen activated protein kinase (MAPK) signaling pathway and apoptosis in Qinchuan cattle muscle during postmortem maturation, the changes in BSG and related differentially expressed proteins w
Externí odkaz:
https://doaj.org/article/8452bc9d4ce94b9194c6797909c110d0
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 68-76 (2024)
In this study, microcapsules were prepared using conjugated linoleic acid (CLA) from Tan sheep tail fat as the core material and whey protein isolate (WPI) and maltodextrin (MD) as the wall material, and their physicochemical properties were characte
Externí odkaz:
https://doaj.org/article/017b4246e0514d5a8850d57f5766e78f
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 1-8 (2024)
In this study, a phylogenetic tree was constructed using bovine heat shock protein A6 (HSPA6) sequences and those of other organisms, and bioinformatic methods were used to analyze the basic physicochemical properties and hydrophilicity of bovine HSP
Externí odkaz:
https://doaj.org/article/ee1c7e575d2d4b24bc5213f053ee5e48
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 8-14 (2024)
This study addressed the effect of adenosine 5’-diphosphate (ADP) ribosylation on the mitochondrial function and quality of Qinchuan cattle meat during early postmortem aging. The Longissimus dorsi muscle of Qinchuan cattle treated with 20 µmol/L
Externí odkaz:
https://doaj.org/article/a4ecc14aebf04ab7afbe2974195c0837