Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Li Ya Liang"'
Autor:
Luyin Wu, Mohammed Zeeshan, Yao Dang, Li-Ya Liang, Yan-Chen Gong, Qing-Qing Li, Ya-Wen Tan, Yuan-Yuan Fan, Li-Zi Lin, Yang Zhou, Ru-Qing Liu, Li-Wen Hu, Bo-Yi Yang, Xiao-Wen Zeng, Yunjiang Yu, Guang-Hui Dong
Publikováno v:
Chemosphere. 308(Pt 1)
The perfluorooctane sulfonate alternative, F-53B, induces multiple physiological defects but whether it can disrupt eye development is unknown. We exposed zebrafish to F-53B at four different concentrations (0, 0.15, 1.5, and 15 μg/L) for 120 h post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70124ed5cbcaa004bc53967ce7e3b587
https://pubmed.ncbi.nlm.nih.gov/36049635
https://pubmed.ncbi.nlm.nih.gov/36049635
Publikováno v:
Advanced Materials Research. :634-637
HPLC (High Performance Liquid Chromatography) method for danofloxacin(DAN), enrofloxacin(ENR), sarafloxacin(SAR) and difloxacin(DIF) residues in freshwater fish was developed. The fish sample was extracted with methanol-water-acetic acid(2/8/0.01, V/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43015c2522b4fdf4ac9da889135f09c0
https://doi.org/10.4028/www.scientific.net/amr.1033-1034.634
https://doi.org/10.4028/www.scientific.net/amr.1033-1034.634
Publikováno v:
Advanced Materials Research. :1712-1716
The effects of 1-MCP treatment on the ethylene synthesis of Yali pear seeds of different harvest maturity were evaluated during storage. Yali pear fruit (early harvested and late harvested) were treated with 1.0 μL.L-11-MCP for 20 h at room temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b21a9f7364b5bd943af5e6460a49f05b
https://doi.org/10.4028/www.scientific.net/amr.781-784.1712
https://doi.org/10.4028/www.scientific.net/amr.781-784.1712
Publikováno v:
Chinese Chemical Letters. 23:1295-1298
New experimental data of densities and surface tensions are presented for the binary mixtures of the ionic liquid 1-ethyl-3-methyl imidazolium nitrate ([EMIM]NO 3 ) with methanol and ethanol. Measurements were performed at 298.15 K and atmospheric pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a92185bb17207fbff80e83af873be2
https://doi.org/10.1016/j.cclet.2012.09.020
https://doi.org/10.1016/j.cclet.2012.09.020
Publikováno v:
Advanced Materials Research. :1233-1236
The influences of ozone and preservative on chestnuts during ice temperature combined with modified atmosphere storage were investigated. Respiration rate, starch content, moisture content and peroxidase (POD) activity were used to evaluate the quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae12cb7cb6ac2b45bbfa34cf15abc538
https://doi.org/10.4028/www.scientific.net/amr.554-556.1233
https://doi.org/10.4028/www.scientific.net/amr.554-556.1233
Publikováno v:
Advanced Materials Research. :1072-1075
The effects of slow and rapid cooling methods on the postharvest physiology of Yali pears during ice temperature (-0.5°C) storage were investigated. Respiration rate, ethylene production, browning index and polyphenol oxidase(PPO) activity were used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eca65eda8b34a576c69c67260f79b262
https://doi.org/10.4028/www.scientific.net/amr.554-556.1072
https://doi.org/10.4028/www.scientific.net/amr.554-556.1072
Publikováno v:
Advanced Materials Research. :1076-1080
Effects of a combination of 1-MCP, CaCl2 treatment and slow cooling on postharvest physiology of ‘Zhonghuashoutao’ peach were investigated. Respiration rate, ethylene production, firmness, juice contents and percentage of good fruit were studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da7381416692a4428f4e3b897c5428d8
https://doi.org/10.4028/www.scientific.net/amr.554-556.1076
https://doi.org/10.4028/www.scientific.net/amr.554-556.1076
Publikováno v:
Advanced Materials Research. :1121-1124
The effects of tea polyphenols(TP) dip treatment on the quality changes of catfish fillets during partial freezing storage for 25 days were investigated. The catfish were filleted, after being gutted and cleaned, and given a dip treatment in 0.15% TP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00d93b7597317907fca1b671446a806a
https://doi.org/10.4028/www.scientific.net/amr.554-556.1121
https://doi.org/10.4028/www.scientific.net/amr.554-556.1121
Publikováno v:
The Journal of Chemical Thermodynamics. 45:43-47
The density and surface tension of the pure ionic liquid n -butylpyridinium nitrate ([BuPy]NO 3 ) were determined at temperature range from T = (293.15 to 338.15) K. The coefficient of thermal expansion, molecular volume and lattice energy of [BuPy]N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab2d5347b5995e574475ffc1c304da7
https://doi.org/10.1016/j.jct.2011.09.003
https://doi.org/10.1016/j.jct.2011.09.003
Publikováno v:
Applied Mechanics and Materials; August 2014, Vol. 602 Issue: 1 p3017-3020, 4p