Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Li X. Wang"'
Autor:
Li J. Qiu, Cengiz Toker, Matthew W. Blair, Manish Roorkiwal, Hanno Schaefer, Stephanie L. Greene, Rachit K. Saxena, Tomáš Vymyslický, Jinguo Hu, Petr Smýkal, Manish K. Pandey, Ying H. Li, Nigel Maxted, Matthew N. Nelson, Naghmeh Besharat, Clarice J. Coyne, Mike J. Ambrose, Robert Redden, Li X. Wang, Yong Guo, Rajeev K. Varshney, Jens Berger
Publikováno v:
Critical Reviews in Plant Sciences. 34:43-104
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the grass family, Poaceae. Grain legumes account for 27% of world crop production and provide 33% of the dietary protein consumed by humans, while pastur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204e3059e8e69fa4cd3986049a0ab69d
https://doi.org/10.1080/07352689.2014.897904
https://doi.org/10.1080/07352689.2014.897904
Autor:
Li X. Wang
Publikováno v:
Proceedings.14 Annual Conference of Industrial Electronics Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91db59d62a3d9c7b6461ea03f6fe58fb
https://doi.org/10.1109/iecon.1988.665157
https://doi.org/10.1109/iecon.1988.665157
Autor:
Li X. Wang
Publikováno v:
Proceedings14 Annual Conference of Industrial Electronics Society; 1988, Issue 2, p314-319, 6p