Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Li Jun Pan"'
Publikováno v:
Molecules, Vol 24, Iss 4, p 742 (2019)
Background: T. mentagrophytes can infect all mammals, including rabbits, causing serious infections with remarkable economic losses for rabbit farmers. Berberine is an alkaloid that is effective against a variety of microbial infections such as T. me
Externí odkaz:
https://doaj.org/article/e1457d3c17fc4eae9ad0fcab025337bf
Autor:
Juan Wang, Li-Jun Pan, Bin Zhou, Jin-Yan Zu, Yi-Xu Zhao, Yang Li, Wan-Qiu Zhu, Lei Li, Jian-Rong Xu, Zeng-Ai Chen
Publikováno v:
BMC Neuroscience, Vol 21, Iss 1, Pp 1-7 (2020)
Abstract Background As a noninvasive perfusion-weighted MRI technique, arterial spin-labeling (ASL) was becoming increasingly used to evaluate cerebral hemodynamics in many studies. The relation between ASL-MRI and crossed cerebellar diaschisis (CCD)
Externí odkaz:
https://doaj.org/article/9bff736b283f4a2b90a2c200b9a3a016
Autor:
Wan-qiu Zhu, Juan Wang, Yi-Xu Zhao, Zengai Chen, Li-Jun Pan, Yang Li, Lei Li, Jinyan Zu, Jianrong Xu, Bin Zhou
Publikováno v:
BMC Neuroscience, Vol 21, Iss 1, Pp 1-7 (2020)
BMC Neuroscience
BMC Neuroscience
Background As a noninvasive perfusion-weighted MRI technique, arterial spin-labeling (ASL) was becoming increasingly used to evaluate cerebral hemodynamics in many studies. The relation between ASL-MRI and crossed cerebellar diaschisis (CCD) was rare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4887bb31bc451a57bdd6b176d72fe7d
http://link.springer.com/article/10.1186/s12868-020-00595-z
http://link.springer.com/article/10.1186/s12868-020-00595-z
Publikováno v:
In Chemical Engineering Research and Design 2011 89(11):2199-2206
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0124265 (2015)
Berberine, a natural isoquinoline alkaloid of many medicinal herbs, has an active function against a variety of microbial infections including Microsporum canis (M. canis). However, the underlying mechanisms are poorly understood. To study the effect
Externí odkaz:
https://doaj.org/article/0457f2635cce43898602f9137a0118a4
Autor:
Jiao, Wang, Wen Jing, Yang, Song, Tang, Li Jun, Pan, Jin, Shen, S Ji, John, Xian Liang, Wang, Li, Li, Bo, Ying, Kang Feng, Zhao, Liu Bo, Zhang, Lin, Wang, Xiao Ming, Shi
Publikováno v:
Biomedical and environmental sciences : BES. 35(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f7240f7d107bb6d03c204142d041123
https://pubmed.ncbi.nlm.nih.gov/35317907
https://pubmed.ncbi.nlm.nih.gov/35317907
Publikováno v:
Proceedings of the 33rd International Technical Meeting of the Satellite Division of The Institute of Navigation (ION GNSS+ 2020).
This paper presents estimates of signal-to-noise ratio (SNR) and surface reflectivity (SR) over time of GPS L1 signals scattered off a partially frozen lake surface. A portable ground-based sensor system is used to collect both scattered Global Posit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52778c9e0955ffd5ff50fa5efa60bbe
https://doi.org/10.33012/2020.17756
https://doi.org/10.33012/2020.17756
Akademický článek
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Publikováno v:
International Immunopharmacology. 38:194-203
In this study, the adjuvant effects of the extract of Cochinchina momordica seed ECMS+oil, oil alone, ECMS alone, conventional alum adjuvant on inactivated Bordetella bronchiseptica (Bb) vaccine or control using antigen alone without adjuvant were ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec61dacc959445b9a4ca75f2542ee1f8
https://doi.org/10.1016/j.intimp.2016.06.001
https://doi.org/10.1016/j.intimp.2016.06.001
Publikováno v:
Journal of Food Engineering. 177:1-8
To investigate the effect of high pressure homogenization (HPH) on the physical properties of taro pulp, the pulp (15% w/w) was homogenized at different pressures, ranging from 0 to 60 MPa. Our present work evaluated the changes in particle size dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf09bb767a6e71837de3bcc3c48cbd01
https://doi.org/10.1016/j.jfoodeng.2015.10.042
https://doi.org/10.1016/j.jfoodeng.2015.10.042