Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Li‐gui Xiong"'
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 148-155 (2019)
Fuzhuan Tea (FZT) protects against obesity and obesity-related disorders. However, little is known about its effects on high-sugar toxicity in Caenorhabditis elegans. Here, we find that FZT limits the life-shortening effects of a high-sugar (glucose,
Externí odkaz:
https://doaj.org/article/fa0594e48cad45cbb3dda49404e16ff5
Publikováno v:
Redox Biology, Vol 14, Iss , Pp 305-315 (2018)
The green tea polyphenol epigallocatechin-3-gallate (EGCG) is widely consumed as a dietary supplement. Its potential properties include slowing aging and extending lifespan, although how exactly this is achieved remains unclear. Here, we report that
Externí odkaz:
https://doaj.org/article/3090c1beade44a60959c46b8a07e973e
Autor:
Meng‐ge Tang, Sheng Zhang, Li‐gui Xiong, Jing‐hui Zhou, Jian‐an Huang, Ai‐qing Zhao, Zhong‐hua Liu, Ai‐ling Liu
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:2267-2291
Publikováno v:
Trends in Food Science & Technology. 114:540-551
Background l -theanine, the most represented non-proteinogenic amino acid in tea plants (Camellia sinensis), is extensively utilized as a food supplement and a pharmaceutical, nutraceutical, and cosmetic ingredient. Tea plants are major sources of l
Autor:
Zhonghua Liu, Xiangna Zhang, Li-Gui Xiong, Jianan Huang, Kunbo Wang, Beibei Wen, Juan Li, Yong Luo
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 10949, p 10949 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 20
International Journal of Molecular Sciences
Volume 22
Issue 20
The phytochrome-interacting factors (PIFs) proteins belong to the subfamily of basic helix–loop–helix (bHLH) transcription factors and play important roles in chloroplast development and chlorophyll biosynthesis. Currently, knowledge about the PI
Publikováno v:
Foods, Vol 10, Iss 1404, p 1404 (2021)
Foods
Volume 10
Issue 6
Foods
Volume 10
Issue 6
Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea. Our previous report showed that induced hormesis was a critical determinant for the promotion of a healthy lifespan in Caenorhabditis elegans. In the present study, we in
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
EGCG, as a dietary-derived antioxidant, has been extensively studied for its beneficial health effects. Nevertheless, it induces the transient increase in ROS and leads to the hormetic extension of lifespan. How exactly biology-benefiting effects wit
Publikováno v:
Journal of Functional Foods, Vol 59, Iss, Pp 148-155 (2019)
Fuzhuan Tea (FZT) protects against obesity and obesity-related disorders. However, little is known about its effects on high-sugar toxicity in Caenorhabditis elegans. Here, we find that FZT limits the life-shortening effects of a high-sugar (glucose,
Publikováno v:
Redox Biology
Redox Biology, Vol 14, Iss, Pp 305-315 (2018)
Redox Biology, Vol 14, Iss, Pp 305-315 (2018)
The green tea polyphenol epigallocatechin-3-gallate (EGCG) is widely consumed as a dietary supplement. Its potential properties include slowing aging and extending lifespan, although how exactly this is achieved remains unclear. Here, we report that
Publikováno v:
Plant Physiology and Biochemistry. 71:132-143
Tea (Camellia sinensis (L.) O. Kuntze) leaves are a major source of flavonoids that mainly belong to the flavan-3-ols or catechins and are implicated in a wide range of health benefits. Although the catechins in tea leaves were identified long ago, t