Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Liêu Mỹ Đông"'
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 55, Iss CĐ Công nghệ Sinh học (2019)
Nghiên cứu này nhằm xác định điều kiện sấy phun thích hợp tạo bột thanh long lên men lactic giàu lợi khuẩn Lactobacillus acidophilus. Hai yếu tố được lựa chọn khảo sát trong quá trình sấy phun dị
Externí odkaz:
https://doaj.org/article/042c9780d2c54343bcb5807692849427
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Lieu, My Dong, Phuong, Thao Vy, Nguyen, Thi Thanh Binh, Dang, Thi Kim Thuy, Nguyen, Thuy Huong
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Publikováno v:
Can Tho University Journal of Science. 55:218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1d1d0694dce6162b54030c8c74aaf6
https://doi.org/10.22144/ctu.jsi.2019.064
https://doi.org/10.22144/ctu.jsi.2019.064
Autor:
Le Thi Kim Ngan, Nguyen Thi Ly, Nguyen Thi Tham, Dang Thi Kim Thuy, Do Dang Giap, Lieu My Dong
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 593-597 (2019)
Anoectochilus formosanus Hayata was demonstrated to have a benefit healthy due to containing active pharmaceutical ingredients. However, A. formosanus is usually processed to produce tea bags which would destroy the bioactive compounds because of the
Externí odkaz:
https://doaj.org/article/b7ae384dbd694885aea26a57d081e08d