Zobrazeno 1 - 10
of 723
pro vyhledávání: '"Li, Yan‐Li"'
Autor:
Li, Zhen-Yi, Yin, Meng, Wang, Xiao-Xue, Wang, Chen-Yu, Ma, Ke, Li, Yan-Li, Yu, Shou-Shan, Chen, Ke-Zheng, Qiao, Sheng-Lin
Publikováno v:
In Microchemical Journal December 2024 207
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 120-126 (2024)
为筛选出一株高效降解黄曲霉毒素B1（AFB1）的菌株，选取土壤为菌株来源，进行富集培养，经过以香豆素为唯一碳源的初筛和添加AFB1的复筛后，对筛选得到的各菌株进行16S rDNA鉴定，比对其
Externí odkaz:
https://doaj.org/article/f242d9ef5f1e446ca2b250b61fb4e52c
Publikováno v:
In Chinese Chemical Letters July 2024 35(7)
Autor:
Gu-xu Ming, Jun-yan Liu, Yu-huang Wu, Li-yan Li, Xin-yue Ma, Pei Liu, Yi-peng Pan, Xiao-ning He, Yong-hui Li
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30169- (2024)
Nauclea officinalis, as a Chinese medicine in Hainan province, had the effect of treating lower limb ulcers, burn infections. In this paper, we studied the effect of Strictosamide (STR), the main bioactive compound in Nauclea officinals, on wound hea
Externí odkaz:
https://doaj.org/article/25ec13c8a5f043cdb318e35d98073cc5
Publikováno v:
In Brain Research 15 May 2024 1831
Publikováno v:
In Scientia Horticulturae 15 February 2024 326
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 58-67 (2023)
In this study, the effect of fermentation with Bacillus subtilis B-2, a salt-tolerant strain capable of producing high yield of protease, on the microbial community and the contents of biogenic amines and amino acid nitrogen (AAN) during the fermenta
Externí odkaz:
https://doaj.org/article/e4e0a3597423487798ca2059f8f3424e
Autor:
Wenwen Chien, Jeffrey W. Tyner, Sigal Gery, Yueyuan Zheng, Li-Yan Li, Mohan Shankar Gopinatha Pillai, Chehyun Nam, Neil A. Bhowmick, De-Chen Lin, H. Phillip Koeffler
Publikováno v:
Journal of Ovarian Research, Vol 16, Iss 1, Pp 1-14 (2023)
Abstract Background Standard platinum-based therapy for ovarian cancer is inefficient against ovarian clear cell carcinoma (OCCC). OCCC is a distinct subtype of epithelial ovarian cancer. OCCC constitutes 25% of ovarian cancers in East Asia (Japan, K
Externí odkaz:
https://doaj.org/article/085f030e8b1144f18f14b1e5bcb913e7
Publikováno v:
In Fungal Biology December 2023 127(12):1475-1483
Autor:
LI Yang, LI Yan, LI Dong, ZHANG Liebing, WANG Bei, SUN Yanfang, DU Xuexian, WU Yingle, LU Jian
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 262-267 (2023)
In this study, solid phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to investigate the volatile compound profiles of eight dairy fat products (including four butters, two creams and two cultured butter
Externí odkaz:
https://doaj.org/article/c94aaee69ccb4b13ae632dd3ee5b0ac8