Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Li, Xuanchen"'
Autor:
Nardi, Alfonso, Morandi, Andrea, Pierrat, Romain, Goetschy, Arthur, Li, Xuanchen, Scheffold, Frank, Grange, Rachel
Nonlinear disordered media uniquely combine multiple scattering and second-harmonic generation. Here, we investigate the statistical properties of the nonlinear light generated within such media. We report super-Rayleigh statistics of the second-harm
Externí odkaz:
http://arxiv.org/abs/2409.05488
4D head capture aims to generate dynamic topological meshes and corresponding texture maps from videos, which is widely utilized in movies and games for its ability to simulate facial muscle movements and recover dynamic textures in pore-squeezing. T
Externí odkaz:
http://arxiv.org/abs/2406.00440
Autor:
Wang, Hao, Hu, Jianqi, Morandi, Andrea, Nardi, Alfonso, Xia, Fei, Li, Xuanchen, Savo, Romolo, Liu, Qiang, Grange, Rachel, Gigan, Sylvain
Neural networks find widespread use in scientific and technological applications, yet their implementations in conventional computers have encountered bottlenecks due to ever-expanding computational needs. Photonic neuromorphic hardware, which manipu
Externí odkaz:
http://arxiv.org/abs/2310.07690
3D convolutions are commonly employed by demosaicking neural models, in the same way as solving other image restoration problems. Counter-intuitively, we show that 3D convolutions implicitly impede the RGB color spectra from exchanging complementary
Externí odkaz:
http://arxiv.org/abs/2305.08585
Publikováno v:
In Computers & Graphics October 2024 123
Publikováno v:
In Food Bioscience October 2024 61
Autor:
Zhou, Jianli, Li, Xuanchen, Li, Shuaijinyi, Ding, Hexia, Lang, Ying, Xu, Peng, Wang, Chunxiao, Wu, Yuangen, Liu, Xiaobo, Qiu, Shuyi
Publikováno v:
In Science of the Total Environment 20 February 2024 912
Akademický článek
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Autor:
Yang, Wenhua, Luan, Hao, Tang, Chuqi, Li, Xuanchen, Li, Shuaijinyi, Ding, Hexia, Yu, Xiaobin, Arneborg, Nils, Yang, Guohua, Zhou, Jianli
Publikováno v:
In Process Biochemistry July 2023 130:705-714
Publikováno v:
In Food Hydrocolloids January 2023 134