Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Li, Xiang‐gao"'
Autor:
Xin-Guang Wang, Li-Xiang Gao, Min-Wei Zhao, Xiao Geng, Tian-Chen Wu, Hui-Shu Yuan, Hua Tian, Qiang Shi
Publikováno v:
Chinese Medical Journal, Vol 133, Iss 14, Pp 1741-1743 (2020)
Externí odkaz:
https://doaj.org/article/1ac7f535f29544ec8d30caaf5ec182b4
Autor:
Wu, Cao, Zhong, Zhi-Ming, Li, Xiang-Gao, Xiao, Yin, Peng, Feng, Wang, Xue, Huang, Zhen-Qiang, Wang, Shi-Rong, Ying, Lei
Publikováno v:
In Dyes and Pigments November 2018 158:20-27
Publikováno v:
In Journal of Molecular Structure 5 March 2016 1107:329-336
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 12, Pp 2598-2604 (2015)
Two experiments were conducted to determine the effects of fiber level from alfalfa meal and sampling time on the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of amino acids (AA) in growing pigs. A total of 24 ileal-c
Externí odkaz:
https://doaj.org/article/8dc2879bd601490295b7a1d31b2ef732
Publikováno v:
In Journal of Molecular Structure 24 February 2014 1060:17-23
Publikováno v:
Tungsten.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dab55842ec4c14ab600eac7f1442f84
https://doi.org/10.1007/s42864-022-00166-1
https://doi.org/10.1007/s42864-022-00166-1
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 8, Pp 1746-1752 (2014)
The fiber level and composition have an important effect on nutrient digestibility of swine diets. Little information is known about the effects of fiber level and composition from alfalfa meal on nutrient digestibility of fattening pigs fed a corn-s
Externí odkaz:
https://doaj.org/article/29e4145b32a04182a90133155d16ef23
Publikováno v:
In Optical Materials May 2013 35(7):1410-1417
Publikováno v:
In Dyes and Pigments 2012 93(1):1463-1470
Publikováno v:
In Dyes and Pigments 2012 92(1):554-562