Zobrazeno 1 - 10
of 1 431
pro vyhledávání: '"Li, Shugang"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 306-315 (2024)
Egg yolk is an important food ingredient because of its outstanding nutritional value and emulsifying properties. The insoluble particle structure present in egg yolk and heat treatment during food processing may lead to poor stability of egg yolk em
Externí odkaz:
https://doaj.org/article/129181ddda83478caafa160be0d9d2b3
DETR-style detectors stand out amongst in-domain scenarios, but their properties in domain shift settings are under-explored. This paper aims to build a simple but effective baseline with a DETR-style detector on domain shift settings based on two fi
Externí odkaz:
http://arxiv.org/abs/2204.14195
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 3
Autor:
Xiang, Xiaole, Chen, Le, Dong, Shiqin, Li, Zixiao, Liu, Yongle, Wu, Yingqun, Li, Shugang, Ye, Lin
Publikováno v:
In Food Research International November 2024 195
Autor:
Zhang, Yuqi, Xie, Yunxiao, Chang, Xinping, Li, Shugang, Huang, Qun, Harlina, Putri Widyanti, Wang, Jinqiu, Geng, Fang
Publikováno v:
In Microchemical Journal November 2024 206
Publikováno v:
In Energy 1 November 2024 308
Autor:
Pan, Li, Xu, Weijian, Gao, Ying, Ouyang, Hui, Liu, Xiaolong, Wang, Ping, Yu, Xiongwei, Xie, Tingting, Li, Shugang
Publikováno v:
In Food Chemistry 15 October 2024 455
Publikováno v:
In Engineering Fracture Mechanics 1 October 2024 309
Autor:
Zhao, PengXiang, Wang, ChengYue, Li, ShuGang, Li, ShaoRong, Lin, HaiFei, Cao, CongYing, Yong, MingChao, Wang, LaoLao
Publikováno v:
In Fuel 15 September 2024 372
Autor:
Chen, Le, Yu, Zhuosi, Dong, Shiqin, Li, Zixiao, Liu, Yongle, Xiang, Xiaole, Huang, Qun, Li, Shugang, Ye, Lin
Publikováno v:
In Food Chemistry 15 February 2025 465 Part 1