Zobrazeno 1 - 10
of 640
pro vyhledávání: '"Li, Fengqin"'
Autor:
HU Yujie, WEN Yi, MA Yanning, HE Yingying, JIANG Tao, YU Dongmin, BAI Yao, XU Jin, LI Fengqin, DONG Yinping
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 1-7 (2024)
ObjectiveTo investigate the serotype distribution and antimicrobial resistance characteristics of Salmonella isolated from retail chicken in Beijing City.MethodsA total of 135 Salmonella strains were isolated from retail chicken meat collected from t
Externí odkaz:
https://doaj.org/article/a165d0bffbb642d2826883c7c9ba79d9
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 August 2024 695
Autor:
Bai, Yao, Li, Jun, Huang, Minyi, Yan, Shaofei, Li, Fengqin, Xu, Jin, Peng, Zixin, Wang, Xueshuo, Ma, Jinjing, Sun, Jiali, Yang, Baowei, Cui, Shenghui
Publikováno v:
In International Journal of Food Microbiology 16 August 2024 421
Autor:
Jian, Zhijie, Jiang, Chaoyuan, Zhu, Ling, Li, Fengqin, Deng, Lishuang, Ai, Yanru, Lai, Siyuan, Xu, Zhiwen
Publikováno v:
In Heliyon 15 July 2024 10(13)
Autor:
Bai, Yao, Yang, Qiuping, Sun, Yanan, Li, Fengqin, Sun, Jiali, Yang, Shuran, Yang, Dajin, Peng, Zixin, Yang, Baowei, Xu, Jin, Dong, Yinping, Yan, Shaofei, Li, Ning
Publikováno v:
In International Journal of Food Microbiology 16 June 2024 418
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1662-1670 (2023)
The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding, washing, and cooling are crucial stages for controlling microbial contamination during broiler chicken processin
Externí odkaz:
https://doaj.org/article/87dae5952f5d4a998255a106189e3633
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 9, Pp 1375-1382 (2023)
Molds and yeasts are common fungi that cause food contamination, and are also used as indicators to evaluate the quality of food hygiene. China has been conducting contamination surveillance of molds and yeasts in food since 1984, and has greatly
Externí odkaz:
https://doaj.org/article/ebfbc89ce2414bf8ab358c87b52765a6
Publikováno v:
In Talanta 1 September 2024 277
Autor:
Wang, Jiaqi, Li, Fengqin
Publikováno v:
In International Journal of Heat and Mass Transfer 1 December 2023 216
Akademický článek
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