Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Li, Canying"'
Publikováno v:
In Postharvest Biology and Technology October 2024 216
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
In Postharvest Biology and Technology June 2024 212
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 175-192 (2023)
Peaches are subject to flesh softening during postharvest storage and transport, which affects the storage life of the fruit and causes huge economic losses. Previous research has demonstrated that postharvest brassinolide treatment can maintain fles
Externí odkaz:
https://doaj.org/article/e06eeff804184995aef52d0994d8c499
Autor:
Li, Canying, Zhang, Shuran, Jin, Yueruxin, Liu, Jiaqi, Wang, Miao, Guo, Yan, Xu, Hengping, Ge, Yonghong
Publikováno v:
In Scientia Horticulturae 1 April 2024 329
Publikováno v:
In Scientia Horticulturae 1 April 2024 329
Publikováno v:
In Postharvest Biology and Technology April 2024 210
Publikováno v:
In Postharvest Biology and Technology April 2024 210
Autor:
Jin, Yueruxin, Li, Canying, Zhang, Shuran, Liu, Jiaqi, Wang, Miao, Guo, Yan, Xu, Hengping, Ge, Yonghong
Publikováno v:
In Plant Physiology and Biochemistry March 2024 208
Autor:
Guo, Yan, Li, Canying, Wang, Miao, Xu, Hengping, Zhang, Shuran, Liu, Jiaqi, Jin, Yueruxin, Ge, Yonghong
Publikováno v:
In Postharvest Biology and Technology March 2024 209