Zobrazeno 1 - 10
of 250
pro vyhledávání: '"Lf. Andersen"'
Autor:
Sisse Fagt, Lf. Andersen, He. Barbieri, Ellen Trolle, Katja Borodulin, Jeppe Matthiessen, H. Thorgeirsdottir
A Nordic working group was established in 2007 with the aim to describe a future Nordic Monitoring System on diet, physical activity and overweight. The system was validated in 2009 and in 2011 and 2014, the first data collections took place. The Nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3ed6b996bf04c2359a08d759f8002b
https://doi.org/10.6027/na2021-906
https://doi.org/10.6027/na2021-906
Autor:
Matthiessen, J, LF, Andersen, HE, Barbieri, K, Borodulin, VK, Knudsen, Kørup, K, Thorgeirsdottir, H, E, Trolle, Fagt, S
This report describes the results of the first and second collection of data in the joint Nordic Monitoring System of diet, physical activity and overweight. It is well recognized that health in the European Region needs to be improved and Nordic pub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______681::5437a3b22e9252307f7f76b9cc53c7e2
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-4711
http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-4711
Publikováno v:
Europe PubMed Central
The relationship between prior cervical conization, the cervical microbial colonization and threatening preterm delivery was investigated in 35 women with preterm premature rupture of the membranes (PPROM), 38 women with idiopathic preterm labor and
Publikováno v:
Europe PubMed Central
Investigations from abroad suggest that idiopathic preterm delivery may be due to ascent of microorganisms from the cervix. These may then colonize the decidua, foetal membranes and amniotic fluid and may thus precipitate preterm contractions or rupt
Publikováno v:
Public Health Nutrition; Sep2004, Vol. 7 Issue 6, p757-764, 8p
Autor:
Konglevoll DM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. d.m.konglevoll@medisin.uio.no., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Thoresen M; Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Totland TH; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway., Hopstock LA; Department of Health and Care Sciences, UiT The Arctic University of Norway, Tromsø, Norway., Hjartåker A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Carlsen MH; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Dec; Vol. 63 (8), pp. 2987-2998. Date of Electronic Publication: 2024 Aug 28.
Autor:
Paulsen MM; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway., Øvrebø B; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Løvhaug AL; Department of Nursing and Health Promotion, OsloMet - Oslo Metropolitan University, Oslo, Norway., Lund-Iversen K; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Research Administrative Support, Norwegian Institute of Public Health, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Helleve A; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway., Abel MH; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.; Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Oslo, Norway.; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2024 Oct 01; Vol. 68. Date of Electronic Publication: 2024 Oct 01 (Print Publication: 2024).
Autor:
Uchai S; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postbox: 1046, Blindern, Oslo, 0317, Norway. shreeshti.uchai@medisin.uio.no., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postbox: 1046, Blindern, Oslo, 0317, Norway., Thoresen M; Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Hopstock LA; Department of Health and Care Sciences, UiT The Arctic University of Norway, Tromsø, Norway., Hjartåker A; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postbox: 1046, Blindern, Oslo, 0317, Norway.
Publikováno v:
BMC public health [BMC Public Health] 2024 May 31; Vol. 24 (1), pp. 1457. Date of Electronic Publication: 2024 May 31.
Autor:
Kristiansen AL; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Sports, Physical Education and Outdoor Studies, Faculty of Humanities, Sports and Educational Science, University of South-Eastern Norway, Bakkenteigen, Norway., Myhre JB; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Paulsen MM; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.; Department of Food Safety, Norwegian Institute of Public Health, Oslo, Norway., Totland TH; Department of Physical Health and Ageing, Norwegian Institute of Public Health, Oslo, Norway., Lande B; Division for Prevention and Public Health, Norwegian Directorate of Health, Oslo, Norway., Andersen LF; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 Mar 14; Vol. 131 (5), pp. 851-859. Date of Electronic Publication: 2023 Oct 12.