Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leyva-Jimenez FJ"'
Autor:
Oliver-Simancas R; KTH Royal Institute of Technology, CBH School Division of Glycoscience/Department of Chemistry AlbaNova University Center, Stockholm, Sweden., Labrador-Fernández L; Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Abellán-Diéguez C; Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., García-Villegas A; Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Del Caro A; Department of Agriculture, University of Sassari, Sassari, Italy., Leyva-Jimenez FJ; Department of Analytical Chemistry and Food Science and Technology, Faculty of Chemical Sciences and Technologies and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain., Alañón ME; Department of Analytical Chemistry and Food Science and Technology, Higher Technical School of Agronomic Engineering and Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Ciudad Real, Spain.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13359.
Autor:
Castangia I; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Fulgheri F; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Leyva-Jimenez FJ; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.; Department of Analytical Chemistry and Food Science and Technology, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain., Alañón ME; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.; Department of Analytical Chemistry and Food Science and Technology, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain., Cádiz-Gurrea ML; Department of Analytical Chemistry, University of Granada, Campus Fuentenueva S/N, 18071 Granada, Spain., Marongiu F; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Meloni MC; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Aroffu M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Perra M; Biomedical and Tissue Engineering Laboratory, Fundación de Investigación Hospital General Universitario, 46022 Valencia, Spain., Allaw M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Abi Rached R; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Oliver-Simancas R; Regional Institute for Applied Scientific Research (IRICA), University of Castilla-La Mancha, Avda. Camilo José Cela 10, 13071 Ciudad Real, Spain.; Department of Analytical Chemistry and Food Science and Technology, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain., Escribano Ferrer E; Biopharmaceutics and Pharmacokinetics Unit, Institute for Nanoscience and Nanotechnology, University of Barcelona, 08028 Barcelona, Spain., Asunis F; Department of Civil, Environmental Engineering and Architecture (DICAAR), University of Cagliari, Piazza D'Armi 1, 09123 Cagliari, Italy., Manca ML; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy., Manconi M; Department of Life and Environmental Sciences, University of Cagliari, University Campus, Pad. A, S.P. Monserrato-Sestu Km 0.700, 09042 Monserrato, CA, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jun 15; Vol. 12 (6). Date of Electronic Publication: 2023 Jun 15.
Autor:
García-Rodríguez P; Neurovascular Research Laboratory, Vall d'Hebron Institute of Research (VHIR), Universitat Autònoma de Barcelona, Hospital Universitari Vall d'Hebron, Pg. Vall d'Hebron 119-129, 08035 Barcelona, Spain., Ma F; Neurovascular Research Laboratory, Vall d'Hebron Institute of Research (VHIR), Universitat Autònoma de Barcelona, Hospital Universitari Vall d'Hebron, Pg. Vall d'Hebron 119-129, 08035 Barcelona, Spain., Río CD; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain., Romero-Bernal M; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain., Najar AM; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain., Cádiz-Gurrea ML; Department of Analytical Chemistry, University of Granada; Av. Fuentenueva s/n, 18071 Granada, Spain., Leyva-Jimenez FJ; Department of Analytical Chemistry and Food Science and Technology, University of Castilla-La Mancha, Ronda de Calatrava, 7, 13071 Ciudad Real, Spain.; Regional Institute for Applied Scientific Research (IRICA), Area of Food Science, University of Castilla-La Mancha, Avenida Camilo Jose Cela, 10, 13071 Ciudad Real, Spain., Ramiro L; Neurovascular Research Laboratory, Vall d'Hebron Institute of Research (VHIR), Universitat Autònoma de Barcelona, Hospital Universitari Vall d'Hebron, Pg. Vall d'Hebron 119-129, 08035 Barcelona, Spain., Menéndez-Valladares P; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain., Pérez-Sánchez S; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain., Segura-Carretero A; Department of Analytical Chemistry, University of Granada; Av. Fuentenueva s/n, 18071 Granada, Spain., Montaner J; Institute of Biomedicine of Seville (IBiS), Hospital Universitario Virgen del Rocío, CSIC, Universidad de Sevilla, 41013 Seville, Spain.; Department of Neurology, Hospital Universitario Virgen Macarena, 41009 Seville, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Nov 29; Vol. 14 (23). Date of Electronic Publication: 2022 Nov 29.