Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leyton W, Gapper"'
Publikováno v:
Analytical and Bioanalytical Chemistry. 389:93-109
The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It has therefore become critical that reliable analytical techniques for the measurement of t
Publikováno v:
Journal of AOAC INTERNATIONAL. 89:898-902
Automated, rapid, sensitive, and label-free biosensor-based immunoassays for immunoglobulin G (IgG), folate binding protein, lactoferrin, and lactoperoxidase in bovine milk using surface plasmon resonance optical detection with direct binding assay f
Publikováno v:
International Dairy Journal. 14:881-887
An isocratic, ion-exchange chromatographic method is described for the determination of nitrite and nitrate in dairy products. Following dissolution and molecular weight centrifugation (30 kDa), the supernatant is injected directly on to the column a
Autor:
Leyton W. Gapper
Publikováno v:
Journal of AOAC International. 96(5)
Nine laboratories participated in an AOAC collaborative study to determine bovine immunoglobulin G (IgG) levels in selected dairy powders and dietary supplements by surface plasmon resonance (SPR) methodology. Each sample matrix was dissolved in buff
Publikováno v:
Journal of AOAC International. 89(3)
Automated, rapid, sensitive, and label-free biosensor-based immunoassays for immunoglobulin G (IgG), folate binding protein, lactoferrin, and lactoperoxidase in bovine milk using surface plasmon resonance optical detection with direct binding assay f