Výsledky vyhledávání - "Leymaya Guevara"

Estudio físico, químico y micológico de granos de cacao (theobroma cacao l) fermentados, secados y almacenados, provenientes de proveedores de los estados Miranda y Mérida

Autor: Leymaya Guevara, Clímaco Álvarez, Marielys Castrillo, Rosa Díaz, Amaury Martínez

En Venezuela, el cultivo de cacao ha sido una actividad de larga tradición. La producción de este rubro agrícola ha sido muy importante tanto para la inversión nacional como para las fuentes de trabajo que se originan en las zonas donde se explot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0712ac52149a3b35b6d03bf75e51b6

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Characterisation of the resistance and the growth variability of Listeria monocytogenes after high hydrostatic pressure treatments

Autor: Arantxa Aznar, Leymaya Guevara, Antonio Martínez, Pablo S. Fernández, Marina Muñoz-Cuevas, Paula M. Periago

Publikováno v: Food Control. 29:409-415

The use of non-thermal methods for food preservation is due to consumer demands for microbiological safe products, without changes in the sensory and nutritional qualities of the product. High hydrostatic pressure (HHP) has emerged as an alternative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b3a03238ea433c6b430f920591b8d3f
https://doi.org/10.1016/j.foodcont.2012.05.047

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Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems using flow cytometry

Autor: J. Tabera, Pablo S. Fernández, Alfredo Palop, Leymaya Guevara, Marina Muñoz

Publikováno v: LWT - Food Science and Technology. 42:220-227

The antimicrobial properties of oregano, rosemary and laurel extracts obtained by supercritical fluid extraction were investigated by examining their influence on the growth and viability of Listeria monocytogenes in laboratory medium and broccoli ju

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f937791643853bd5d755946cd1a305c
https://doi.org/10.1016/j.lwt.2008.06.007

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Comparison of Probabilistic and Deterministic Predictions of Time to Growth of Listeria monocytogenes as Affected by pH and Temperature in Food

Autor: Leymaya Guevara, Antonio Martínez, Pablo S. Fernández, Marina Muñoz-Cuevas

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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8 pages, 2 tables, 4 figures.-- Online Ahead of Print: October 8, 2010.-- This is a copy of an article published in the Foodborne Pathogens and Disease © 2011 [copyright Mary Ann Liebert, Inc.]; Foodborne Pathogens and Disease is available online at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4deeec71a405c8d441aa4b67074cf799
http://hdl.handle.net/10261/32361

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