Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Leyla Vatansever"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 463-468 (2020)
Contamination of retail meat with extended spectrum beta-lactamase (ESBL) and/or AmpC type beta-lactamase (AmpC) producing Escherichia coli may contribute to increased incidences of infections in humans. Regular monitoring of these bacteria is requir
Externí odkaz:
https://doaj.org/article/7124c487ecd94a23a621c3121e0cc669
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 415-421 (2018)
In this study, the presence of Listeria monocytogenes in raw milk and milk products produced from raw milk by traditional method, such as cheese and butter using cultural and molecular techniques and the antibiotic resistances were investigated. Isol
Externí odkaz:
https://doaj.org/article/59377208146d4746bab505efdcb7d242
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 431-435 (2018)
The use of antibiotics in food animals creates an important source of antimicrobial resistant bacteria that can spread to humans through the food chain. Strains of Salmonella spp. with resistance to antimicrobial drugs are now widespread in all count
Externí odkaz:
https://doaj.org/article/bbd0bb6584144acea1025547995400dc
Autor:
Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 29, Iss 3, Pp 143-149
Aim: This study was conducted for the purpose of identifying the microbiological, physico-chemical and histological aspects of quality criteria in sausage-like products obtained from local markets and different samples of fermented sausages produced
Externí odkaz:
https://doaj.org/article/9257c0f0a3ab4060b8ca1b2d46ecb3ae
Publikováno v:
Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 16:133-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0860af8058fa5675396cb22c211218
https://doi.org/10.17094/ataunivbd.819839
https://doi.org/10.17094/ataunivbd.819839
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad242c1057fcaee1f92c2b1beef95a1
https://doi.org/10.9775/kvfd.2019.23514
https://doi.org/10.9775/kvfd.2019.23514
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bae938a0359fa47d7fb8f3dc7686530
https://doi.org/10.9775/kvfd.2017.19134
https://doi.org/10.9775/kvfd.2017.19134
Publikováno v:
SpringerPlus
The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing the mouth, nasal cavity and hands of food workers. The isolation of S. aureus was performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2b0323bd7ba5765b30d52a9e4164ef
https://doi.org/10.1186/s40064-016-2278-2
https://doi.org/10.1186/s40064-016-2278-2
Publikováno v:
Journal of Food Protection. 71:218-222
In this study, we investigated whether wild-thyme (Thymus serpyllum) hydrosol had a preserving effect against spoilage of freshwater fish. Sensorial characteristics, chemical freshness indicator contents, and microbial counts (total aerobes, psychrot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e8ae3946e30baf8aa5985f03800db5e
https://doi.org/10.4315/0362-028x-71.1.218
https://doi.org/10.4315/0362-028x-71.1.218
Publikováno v:
Volume: 18, Issue: 5
Gıda
Gıda, Vol 18, Iss 5 (2015)
Gıda
Gıda, Vol 18, Iss 5 (2015)
Raw meat balls “çiğ köfte” is a special raw meat product, which is made of 50% minced meat and 50% bulgur (boiled and pounded wheat product) and different kind of spices. In general raw meat balls are consumed within a few hours after preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f31646cb10cc9288e58fdad11c9811df
https://dergipark.org.tr/tr/pub/gida/issue/6976/92976
https://dergipark.org.tr/tr/pub/gida/issue/6976/92976
