Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Leyla İdikut"'
Autor:
Leyla İdikut, Duygu Uskutoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2668-2674 (2022)
The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and ni
Externí odkaz:
https://doaj.org/article/15ed2c58d7b247be8bd5b2bf7dd2bfe3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp1, Pp 2675-2684 (2022)
Yield performances differ according to the environment in which the plants are grown. In order to determine the chickpea cultivars suitable for Kahramanmaraş province, 17 different chickpea cultivars were tried during the growing seasons of 2018-201
Externí odkaz:
https://doaj.org/article/ab2ab661d9104d37813c9e76cf7fe379
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2507-2511 (2020)
In this study, the effects of on 20 April, 5 May, 20 May, 5 June, 20 June, 5 July and 20 July sowing times application in Kahramanmaras and Sanlıurfa conditions on the quality criteria of Simal cowpea variety were researched. The experiment was esta
Externí odkaz:
https://doaj.org/article/caa5b61002d34b2583b8b22f24803309
Autor:
Leyla İdikut, Tolga Karabacak
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 9, Pp 1918-1922 (2020)
In this study, it was aimed to investigate the quality characteristics of different dry beans (Önceler 98, Göynük 98, Yunus 90, Topçu, Aras 98, Alberto, Bermaz, Noyanbey 98, Akman 98, Göksün, Karacaşehir 98) cultivars. The research, which was
Externí odkaz:
https://doaj.org/article/bc1c27a10aab4b87b1087c260d501e01
Autor:
Leyla İdikut, Duygu Uskutoğlu
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:2668-2674
The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25e12fa949ca05f937353e918a5d6c56
https://doi.org/10.24925/turjaf.v10isp1.2668-2674.5634
https://doi.org/10.24925/turjaf.v10isp1.2668-2674.5634
Publikováno v:
Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26:236-244
In this study, two varieties of faba beans were grown in two different locations at three different plant densities and their grain quality criteria were examined. As a result, the ash, oil, moisture, protein, starch and hundred grain weight (HGW) va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7c123592e1b6a15f278a618a53d0b1
https://doi.org/10.19113/sdufenbed.1039801
https://doi.org/10.19113/sdufenbed.1039801
Publikováno v:
Volume: 10, Issue: 1 1-9
Toprak Bilimi ve Bitki Besleme Dergisi
Toprak Bilimi ve Bitki Besleme Dergisi
Bean plant is produced for fresh, canned and dried grain. The green pods of 11 bean varieties, which were grown in Kahramanmaraş conditions as second crops, were harvested due to the cold weather in November. After the fresh pods are taken, the nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eaa03f95697a96387724ef18adb9ef7
https://doi.org/10.33409/tbbbd.987716
https://doi.org/10.33409/tbbbd.987716
Autor:
null Leyla İDİKUT, null Songül ÇİFTÇİ, null Duygu USKUTOĞLU, null Mehmet PAKSOY, null Gülay ZULKADİR
Publikováno v:
ISPEC Journal of Agricultural Sciences. 5:984-990
Bu çalışma, birinci ürün fasulye yetiştirme döneminde 11 fasulye çeşidinin Kahramanmaraş ekolojik koşullarına uygunluğunu incelemek için 2018 yılında yürütülmüştür. Araştırmada fasulye çeşitlerinin çiçeklenme gün süresi,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6847336d46ce9fcee2fabfa834ca873
https://doi.org/10.46291/ispecjasvol5iss4pp984-990
https://doi.org/10.46291/ispecjasvol5iss4pp984-990
Autor:
Gülay Zulkadir, Leyla Idikut
Publikováno v:
Volume: 5, Issue: 2 140-145
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The aim of the study, the grains of the quinoa plant grown in the Kahramanmaraş region, Turkey, which was sown at different times (March 26, April 2, 13 and 26, and May 11) in various row spacing applications (20, 40 and 60 cm) was separated, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2db2cf23fa9b5db6ff9380e87bc44254
https://doi.org/10.31015/jaefs.2021.2.2
https://doi.org/10.31015/jaefs.2021.2.2
Autor:
Leyla Idikut, Tolga Karabacak
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 24:299-305
Elazığ ekolojisine uygun fasulye çeşitlerinin belirlemek amacıyla, Önceler 98, Göynük 98, Yunus 90, Topçu, Aras 98, Alberto, Bermaz, Noyanbey 98, Akman 98, Göksün, Karacaşehir 98 çeşitleri Elazığ-Maden ilçesi koşullarında 2017 fasu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92b7a7de0f74034052c2e8286b4cd2d7
https://doi.org/10.18016/ksutarimdoga.vi.725109
https://doi.org/10.18016/ksutarimdoga.vi.725109