Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Leyin Cui"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101746- (2024)
The effect of puffing treatment on the volatile components of green tea has been studied. A total of 155 volatile compounds were identified by using HS-SPME and SPE extraction methods, combined with gas chromatography–mass spectrometry (GC–MS). T
Externí odkaz:
https://doaj.org/article/588bba3d076d4f399f1b43504bb1dcff
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
Granulomatous lobular mastitis (GLM) is a rare inflammatory breast disease with unknown etiology, characterized by non-caseous granulomatous inflammation of the lobules, which infiltrate lymphocytes, neutrophils, plasma cells, monocytes, and eosinoph
Externí odkaz:
https://doaj.org/article/558dc9e3a91b4958b9b7bf096a57f45f
Publikováno v:
Foods, Vol 13, Iss 3, p 398 (2024)
Tea stems are a type of tea by-product, and a considerable amount of them is discarded during picking, with their value often being overlooked. To enhance the utilization of tea stems, we investigated the effects of different expansion temperatures o
Externí odkaz:
https://doaj.org/article/4dd9223e6da44e1996232739ab449566