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Lewis, Andrew Ross
Zeolites and related microporous materials are exploited in many commercial applications because of the size and shape selectivity conferred by the molecular dimensions of their channel and cage systems. However, at present there is little direct inf
Externí odkaz:
http://hdl.handle.net/2429/9527
Publikováno v:
Food Research International. 40(8):1020-1029
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学術雑誌論文
NMR imaging was used to follow changes in the water content and distribution during the cooking of Nipponbare (Japonica), Khao Dawk Mali (Indica) and High Amylose (Indica) rice. Samples wer
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学術雑誌論文
NMR imaging was used to follow changes in the water content and distribution during the cooking of Nipponbare (Japonica), Khao Dawk Mali (Indica) and High Amylose (Indica) rice. Samples wer