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pro vyhledávání: '"Lewei SHI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 439-450 (2024)
Selenium-enriched edible fungi are rich in selenium polysaccharides, selenoproteins, selenium polypeptides and other bioactive components. However, the selenium forms and organic selenium transformation rate of selenium-enriched edible fungi are affe
Externí odkaz:
https://doaj.org/article/89052029df31427dae03d1d452bc2497