Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Levini A. Msimbira"'
Autor:
Ateeq Shah, Mahtab Nazari, Mohammed Antar, Levini A. Msimbira, Judith Naamala, Dongmei Lyu, Mahamoud Rabileh, Jonathan Zajonc, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/5139419383324054989b588e4b3d5aed
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salt stress can affect survival, multiplication and ability of plant growth promoting microorganisms to enhance plant growth. Changes in a microbe’s proteome profile is one of the mechanisms employed by PGPM to enhance tolerance of salt stress. Thi
Externí odkaz:
https://doaj.org/article/9b682ebb94fc42f4960e86e2a511d608
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Plant growth promoting microorganisms and their derived compounds, such as cell-free supernatant (CFS), enhance plant growth under stressed and non stressed conditions. Such technology is sustainable and environmentally friendly, which is desirable a
Externí odkaz:
https://doaj.org/article/fb79ccdf2d5046ca92ba558bdb542877
Autor:
Muhammad Riaz, Naureen Akhtar, Levini A. Msimbira, Mohammed Antar, Shoaib Ashraf, Salik Nawaz Khan, Donald L. Smith
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Potato (Solanum tuberosum L.) is one of the most important crops in maintaining global food security. Plant stand and yield are affected by production technology, climate, soil type, and biotic factors such as insects and diseases. Numerous fungal di
Externí odkaz:
https://doaj.org/article/dd68c90b06c542e79b3b0af283e96374
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Currently, salinity is the second biggest challenge in the world after drought and affects all stages of plant growth. The use of environmentally friendly methods such as microorganisms and their derivatives can reduce the destructive effects of sali
Externí odkaz:
https://doaj.org/article/b53b21b5c94749a9aebe06afa081c226
Autor:
Levini A. Msimbira, Judith Naamala, Mohammed Antar, Sowmyalakshmi Subramanian, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The negative effects of more extreme pH conditions (soil acidity and alkalinity) are increasingly challenging crop production. Managing acidity and alkalinity in soils has been achieved through techniques such as the use of lime, afforestation, tilla
Externí odkaz:
https://doaj.org/article/fd8418c37652473ea67b1664824549cf
Autor:
Judith Naamala, Levini A. Msimbira, Mohammed Antar, Sowmyalakshmi Subramanian, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Seed germination and early plant growth are key stages in plant development that are, susceptible to salinity stress. Plant growth promoting microorganisms (PGPMs) produce substances, in their growth media, that could enhance plant growth under more
Externí odkaz:
https://doaj.org/article/7b5d890e562c470c8f80d4ca60a3cdf3
Autor:
Ateeq Shah, Mahtab Nazari, Mohammed Antar, Levini A. Msimbira, Judith Naamala, Dongmei Lyu, Mahamoud Rabileh, Jonathan Zajonc, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Growing environmental concerns are potentially narrowing global yield capacity of agricultural systems. Climate change is the most significant problem the world is currently facing. To meet global food demand, food production must be doubled by 2050;
Externí odkaz:
https://doaj.org/article/8a2258ee058d4a27a81b9741a919867e
Autor:
Levini A. Msimbira, Donald L. Smith
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Plant growth often occurs under a range of stressful conditions, including soil acidity and alkalinity. Hydrogen ion concentration, which determines pH of the soil, regulates the entire chemistry of plant nutrient colloidal solutions. Beyond certain
Externí odkaz:
https://doaj.org/article/745035522cbb4e89ac5cc24bf59fc746
Autor:
Dongmei Lyu, Levini A. Msimbira, Mahtab Nazari, Mohammed Antar, Antoine Pagé, Ateeq Shah, Nadia Monjezi, Jonathan Zajonc, Cailun A. S. Tanney, Rachel Backer, Donald L. Smith
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1036 (2021)
Terrestrial plants evolution occurred in the presence of microbes, the phytomicrobiome. The rhizosphere microbial community is the most abundant and diverse subset of the phytomicrobiome and can include both beneficial and parasitic/pathogenic microb
Externí odkaz:
https://doaj.org/article/a40f3774867d4c50b49cf32c17d565fc