Zobrazeno 1 - 10
of 1 202
pro vyhledávání: '"Levilactobacillus brevis"'
Autor:
Shangpliang HNJ; Department of Microbiology, School of Life Sciences, Sikkim University, Tadong, Gangtok, 737102, Sikkim, India., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Tadong, Gangtok, 737102, Sikkim, India. jyoti_tamang@hotmail.com.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct; Vol. 16 (5), pp. 1583-1607. Date of Electronic Publication: 2023 Jul 19.
Autor:
Kumar Mahanta S; School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India., Pratikshya Nayak P; School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India., Muduli K; School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India., Elangovan S; School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India., Paramasivan SS; Section of Extension and Social Sciences, ICAR - Central Tuber Crops Research Institute, Thiruvananthapuram - 695017, Kerala, India., Kumar Mallick P; School of Computer Engineering, Campus 15, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India., Kumar Mohapatra S; Faculty of Emerging Technologies, Sri Sri University, Cuttack, Odisha 754006, India., Kumar Panda S; School of Biotechnology, Campus 11, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha 751024, India. Electronic address: sandeep.panda@kiitbiotech.ac.in.
Publikováno v:
Methods (San Diego, Calif.) [Methods] 2024 Sep; Vol. 229, pp. 30-40. Date of Electronic Publication: 2024 Jun 14.
Autor:
Davtalab S; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Karimi E; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran. ehsankarimi@mshdiau.ac.ir., Moghaddam MN; Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran., Shokryazdan P; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Jahromi MF; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran., Oskoueian E; Industrial and Mineral Research Center, Arka Industrial Cluster, Mashhad, Iran.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Nov; Vol. 202 (11), pp. 5157-5165. Date of Electronic Publication: 2024 Jan 29.
Autor:
Wang L; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, 330047, China.; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330020, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China., Jia M; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, 330047, China.; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330020, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China., Gao D; Biomedical Research Center, College of Life Sciences and Engineering, Northwest Minzu University, Lanzhou, 730030, China. gaodan0322@163.com., Li H; State Key Laboratory of Food Science and Resource, Nanchang University, Nanchang, 330047, China. hxli@ncu.edu.cn.; International Institute of Food Innovation Co., Ltd., Nanchang University, Nanchang, 330020, China. hxli@ncu.edu.cn.; Sino-German Joint Research Institute, Nanchang University, Nanchang, 330047, China. hxli@ncu.edu.cn.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2024 Dec; Vol. 47 (12), pp. 2101-2110. Date of Electronic Publication: 2024 Sep 13.
Autor:
Rastogi M; Nutrition and Dietetics Department, Sharda Schools of Allied Health Sciences, Sharda University, Greater Noida, India., Singh V; Department of Microbiology, Sharda Schools of Allied Health Sciences, Sharda University, Greater Noida, India., Shaida B; Department of Nutrition, Jamia Hamdard University, New Delhi, India., Siddiqui S; Department of Food Science and Technology, Sharda School of Basic Sciences, Sharda University, Greater Noida, India., Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA., Phimolsiripol Y; Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9191-9201. Date of Electronic Publication: 2024 Jul 16.
Autor:
Liu H; Institute of Biological Fermentation, Zhejiang Yiming Food Co. Ltd, Wenzhou, 325000, China., Liu D; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, 266100, China., Zhang C; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China., Niu H; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China., Xin X; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China., Yi H; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, 266100, China., Liu D; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China. Electronic address: liudaqun@zaas.ac.cn., Zhang J; Institute of Food Science, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310016, China. Electronic address: zhangjianming@zaas.ac.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110787. Date of Electronic Publication: 2024 Jun 12.
Autor:
Han NR; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea., Yu S; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea., Byun JA; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea., Yun EJ; Division of Biotechnology, Jeonbuk National University, Iksan 54596, Republic of Korea., Cheon S; Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea., Song S; Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea., Shim S; Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea., Choi IG; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea., Lee SH; Research Institute of Food and Biotechnology, SPC Group, Seoul 08826, Republic of Korea. Electronic address: sungholee@spc.co.kr., Kim KH; Department of Biotechnology, Graduate School, Korea University, Seoul 02841, Republic of Korea. Electronic address: khekim@korea.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114584. Date of Electronic Publication: 2024 Jun 01.
Autor:
Chen CW; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Health and Leisure Management, Yuanpei University of Medical Technology, Hsinchu, Taiwan., Chen HC; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Medical Education, Taichung Veterans General Hospital, Taichung, Taiwan., She SC; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan., Lai CT; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan., Chen WJ; College of Management, Chang Jung Christian University, Tainan, Taiwan., Kuo TBJ; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Brain Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Education and Research, Taipei City Hospital, Taipei, Taiwan; Center for Mind and Brain Medicine, Tsaotun Psychiatric Center, Ministry of Health and Welfare, Nantou, Taiwan., Yang CCH; Institute of Brain Science, National Yang Ming Chiao Tung University, Taipei, Taiwan; Sleep Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Brain Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan; Department of Education and Research, Taipei City Hospital, Taipei, Taiwan. Electronic address: cchyang@nycu.edu.tw.
Publikováno v:
Life sciences [Life Sci] 2024 Aug 15; Vol. 351, pp. 122804. Date of Electronic Publication: 2024 Jun 07.
Autor:
Lee YS; Department of Biomedicine and Pharmaceutics, Dong-Eui University, Busan 47340, Republic of Korea., Lee SJ; Department of Biomedicine and Pharmaceutics, Dong-Eui University, Busan 47340, Republic of Korea., Jang WJ; Department of Biomedicine and Pharmaceutics, Dong-Eui University, Busan 47340, Republic of Korea.; Research Institute for Microbiology, Dong-Eui University, Busan 47340, Republic of Korea., Lee EW; Department of Biomedicine and Pharmaceutics, Dong-Eui University, Busan 47340, Republic of Korea.; Research Institute for Microbiology, Dong-Eui University, Busan 47340, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1401-1409. Date of Electronic Publication: 2024 May 24.