Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Lević Steva"'
Autor:
Smailagić Anita, Veljović Sonja, Lević Steva, Šolević-Knudsen Tatjana, Nedović Viktor, Pavlović Vladimir, Natić Maja
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 4, Pp 275-284 (2024)
This study characterizes oak (sessile and pedunculate oak) and alternative wood (black locust, Myrobalan plum, wild cherry, and mulberry) species as important sources of volatile compounds of aged spirits. Nowadays, their fragments are used to hasten
Externí odkaz:
https://doaj.org/article/f2d49c29053244b0a912ba48a7f63a92
Autor:
Obradović Nina, Filipović Suzana, Fahrenholtz William G., Marinković Bojan A., Rogan Jelena, Lević Steva, Đorđević Antonije, Pavlović Vladimir B.
Publikováno v:
Science of Sintering, Vol 55, Iss 1, Pp 1-10 (2023)
Magnesium aluminate has the spinel structure along with good mechanical, chemical, and thermal properties. Magnesium aluminate has a wide range of applications including refractory ceramics, optically transparent ceramic windows, and armors. Its l
Externí odkaz:
https://doaj.org/article/a5030a79e9754ebaa4ab81c5f195d699
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 150, Iss 7-8, Pp 414-420 (2022)
Introduction/Objective. The objective was to determine the degree of conversion (DC), cross-link density, percentage of leachable monomers, flexural strength (FS), and hardness (HV) of nanohybrid, nanofilled bulk-fill, giomer, fiber-reinforced, and l
Externí odkaz:
https://doaj.org/article/9067ce85e7ea4c8cad2fe8ac63b50b10
Autor:
Stojanović Branislav, Radović Ljubica, Natić Dejan, Dodevska Margarita, Vraštanović-Pavičević Gordana, Balaban Milica, Lević Steva, Petrović Tanja, Antić Vesna
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 4, Pp 377-389 (2019)
The migration of bisphenol A (BPA) from epoxy-phenolic can coating into canned meat products, produced for the needs of the Serbian Armed Forces, was investigated in this work. The tinplate cans were made according to the special military demands, fi
Externí odkaz:
https://doaj.org/article/f3d516ea99fb4988bb3f8f72c626a585
Autor:
Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 367-375 (2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation (FXE), and pre-emulsifi
Externí odkaz:
https://doaj.org/article/77a505d88f9b4f2fa2c9e8a9555d0c29
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 113-137 (2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle has initiated the developme
Externí odkaz:
https://doaj.org/article/ab25ed162f77453aa6ad96cc936ac2f8
Autor:
Jovanović Aleksandra, Đorđević Verica, Lević Steva 0000-0003-4039, Marković Smilja 0000-0002-9264, Pavlović Vladimir 0000-0002-1138, Nedović Viktor 0000-0002-8943, Bugarski Branko
Publikováno v:
Tehnika, Vol 72, Iss 5, Pp 633-639 (2017)
In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated extracts was investigated. F
Externí odkaz:
https://doaj.org/article/2731105920f8434a9fb17d71e1b1a3ea
Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds
Autor:
Kostić Ivana T., Isailović Bojana D., Đorđević Verica B., Lević Steva M., Nedović Viktor A., Bugarski Branko M.
Publikováno v:
Hemijska Industrija, Vol 66, Iss 4, Pp 505-517 (2012)
Significant development of cells and bioactive compound encapsulation technologies is taking place due to an exceptional possibility of their application in various scientific disciplines, including biomedicine, pharmacy, cosmetology, food and agricu
Externí odkaz:
https://doaj.org/article/a25fcb3cfc0749d7a43bd671015b619e
Autor:
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Publikováno v:
In Journal of Food Engineering November 2024 381