Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Lević Ljubinko B."'
Autor:
Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 19-27 (2015)
Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of cyanogenic glycosides (CGs) in linseed-based co-extrudate. CGs are the major limitation of the
Externí odkaz:
https://doaj.org/article/0cedfe892f264924be97938395dbcd9c
Autor:
Lončar Biljana Lj., Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 45-53 (2014)
Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine t
Externí odkaz:
https://doaj.org/article/328e94b285c44575965e00cdddd02608
Autor:
Šuput Danijela Z., Lazić Vera L., Jelić Aleksandra, Lević Ljubinko B., Pezo Lato L., Hromiš Nevena M., Popović Senka
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 17, Iss 3, Pp 106-109 (2013)
Present study investigated effects of plasticizer contribution on structural, barrier and mechanical properties of corn starch based edible films. Films were obtained from solutions (containing gelatinized starch, polyol, guar-xantan gum modified mix
Externí odkaz:
https://doaj.org/article/abf775fd8b30408582747fc7a20ba154
Autor:
Šuput Danijela Z., Lazić Vera L., Lević Ljubinko B., Krkić Nevena M., Tomović Vladimir M., Pezo Lato L.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 4, Pp 615-620 (2013)
After functional phase, packaging becomes waste that is recycled or disposed of in landfills. Recently, numerus packages have been developed for assessing the packaging risk on the environment. We applied Gabi 4 Education software on polymer product
Externí odkaz:
https://doaj.org/article/5ef97f0fb9574d20a055b71de9c97b69
Autor:
Pezo Lato L., Ćurčić Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.
Publikováno v:
Hemijska Industrija, Vol 67, Iss 3, Pp 465-475 (2013)
Mass transfer of pork meat cubes (M. triceps brachii), shaped as 1x1x1 cm, during osmotic dehydration (OD) and under atmospheric pressure was investigated in this paper. The effects of different parameters, such as concentration of sugar beet molasse
Externí odkaz:
https://doaj.org/article/c02f33f274e645679c3957f21073fa50
Autor:
Ćurčić Biljana Lj., Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 11-19 (2013)
The main objective was to examine the influence of different osmotic parameters on the mass transfer kinetics during osmotic treatment of pork meat (M. triceps brachii). The system’s response parameters observed were: water loss (WL), solid gain
Externí odkaz:
https://doaj.org/article/eacc7c9ec5e04117aa535fd147149543
Autor:
Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 47-55 (2010)
The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65°C) and atmospheric pressure, was studied. The main aim was to investigate the effects of immersion time, working temper
Externí odkaz:
https://doaj.org/article/7e38a672b35a440b8d52a8a2c84f4766
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 35-46 (2009)
The paper describes texture and mineral content of apple, osmotically dehydrated in sugar beet molasses as compared to apples treated in saccharose solution. Osmotic dehydration was conducted at constant temperature of 55°C and atmospheric pressure.
Externí odkaz:
https://doaj.org/article/b9749133e38e47c9a665c232b477e08d
Autor:
Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 145-154 (2009)
The paper describes a study of osmotic dehydration of red cabbage in sugar beet molasses of different concentrations (40, 60 and 80%) at 50°C and under atmospheric pressure. The best results were obtained at the sugar beet molasses of 80% as an osmo
Externí odkaz:
https://doaj.org/article/7c260aea91ab4599b85ccc5bf9cd85ea
Publikováno v:
Acta Periodica Technologica, Vol 2008, Iss 39, Pp 21-28 (2008)
Electrokinetic potential is an important property of colloidal particles and, regarding the fact that it is a well defined and easily measurable property, it is considered to be a permanent characteristic of a particular colloidal system. In fact, it
Externí odkaz:
https://doaj.org/article/0bb0bd2fa0cf4c7f91f711dc286cea58