Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Lević, Jovanka D."'
Autor:
Čolović, Radmilo R., Pezo, Lato L., Vukmirović, Đuro M., Čolović, Dušica S., Bera, Oskar J., Banjac, Vojislav V., Lević, Jovanka D.
Publikováno v:
In Biosystems Engineering December 2015 140:98-105
Autor:
Puvača Nikola M., Kostadinović Ljiljana M., Đuragić Olivera M., Ljubojević Dragana B., Miščević Branislav M., Könyves Tibor L., Popović Sanja J., Lević Jovanka D., Nikolova Nedeljka B.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 43-49 (2016)
Aim of this investigation was to determine the effects of herbal drugs such as garlic, black pepper and hot red pepper in broiler chicken nutrition on carcass primal cuts quality. Total of 1200 one-day old Hubbard broilers were totally randomly distr
Externí odkaz:
https://doaj.org/article/70370214a54046f9a29b0ede17f18bdd
Autor:
Tomičić Ružica M., Čabarkapa Ivana S., Vukmirović Đuro M., Lević Jovanka D., Tomičić Zorica M.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 19-24 (2016)
Listeria monocytogenes is ubiquitous in nature and a major concern for the food industry, since it is the causal agent of the serious foodborne illness listeriosis. This organism can be introduced through many routes to food-processing environments a
Externí odkaz:
https://doaj.org/article/7f2f0d77010e481ea717d37d9b256654
Autor:
Vukmirović Đuro M., Lević Jovanka D., Fišteš Aleksandar Z., Čolović Radmilo R., Brlek Tea I., Čolović Dušica S., Đuragić Olivera M.
Publikováno v:
Hemijska Industrija, Vol 70, Iss 1, Pp 67-72 (2016)
In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer mill vs. roller mill) and grindi
Externí odkaz:
https://doaj.org/article/96cfe18b96c8488ca402b20855b27ea7
A survey on the potential research and development tendency in the Italian and Serbian feed industry
Autor:
Caprarulo Valentina, Ottoboni Matteo, Tretola Marco, Demartini Eugenio, Gaviglio Anna, Agazzi Alessandro, Rossi Luciana, Čolović Radmilo R., Đuragić Olivera M., Vukmirović Đuro M., Lević Jovanka D., Pinotti Luciano
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 69-82 (2016)
This study investigates potential areas for research and development in the feed sectors in Italy and Serbia. A questionnaire was submitted to 113 feed companies, 37% of these answered. Frequency statistics, data graphs and Simple Correspondence Anal
Externí odkaz:
https://doaj.org/article/faf44caf53414b80a15d3aad6aee8348
Autor:
Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 163-169 (2015)
In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of bo
Externí odkaz:
https://doaj.org/article/3c45495ea1b4492d95708771cb12cafd
Autor:
Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 139-145 (2015)
Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason, following paper is presenting fatty acid (FA) compositions and antioxidant capacity of lipid-solub
Externí odkaz:
https://doaj.org/article/619c401d01284d18a1bdf22a634feed4
Autor:
Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 19-27 (2015)
Тhe paper presents results of the investigation of the influence of extrusion temperature and moisture content of treated material on the reduction of cyanogenic glycosides (CGs) in linseed-based co-extrudate. CGs are the major limitation of the
Externí odkaz:
https://doaj.org/article/0cedfe892f264924be97938395dbcd9c
Autor:
Kostadinović Ljiljana M., Čabarkapa Ivana S., Lević Jovanka D., Kormanjoš Šandor M., Teodosin Sanja J., Sredanović Slavica A.
Publikováno v:
Food and Feed Research, Vol 41, Iss 1, Pp 11-17 (2014)
The effect of Artemisia absinthium essential oil (AAEO) on enzymatic activity of super-oxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase (POD), xantine-oxidase (XOD) and non-enzymatic (content of lipid pero
Externí odkaz:
https://doaj.org/article/0701206975e5403daca1db219a05f051
Autor:
Čolović Radmilo R., Bursić Vojislava P., Vuković Gorica Lj., Vukmirović Đuro M., Lazić Sanja D., Lević Jovanka D., Bagi Ferenc F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 67-75 (2013)
Mycotoxins are highly toxic compounds produced by molds that commonly occur in cereal grains. These toxins can have adverse effects on human and animal health. Mycotoxin decontamination procedures can be divided into three different groups: chemical,
Externí odkaz:
https://doaj.org/article/b9b86521cfe844d0b93f6c805549801d