Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Levent Akkaya"'
Publikováno v:
Mljekarstvo, Vol 65, Iss 2, Pp 130-137 (2015)
Ayran is a traditional fermented dairy product produced by mixing milk or yoghurt, water and salt. In this study, survival of Listeria monocytogenes 1/2b was investigated in Ayran samples. For that purpose, Ayran samples produced from yoghurt (Group
Externí odkaz:
https://doaj.org/article/b8b77583026d4235a2882a3e8e6d2666
Publikováno v:
Eurasian Journal of Veterinary Sciences, Vol 29, Iss 4, Pp 192-197
Aim: In this study, the species from Enterobacteriaceae and Staphylococcaceae families have been identified in Turkish fermented sausages samples of five different corporations which are produced in Afyonkarahisar. Materials and Methods: Turkish ferm
Externí odkaz:
https://doaj.org/article/a0538df807bf475695ded75011053951
Autor:
LEVENT AKKAYA, AHMET ÖZÇELİK
Publikováno v:
3. SEKTÖR SOSYAL EKONOMİ DERGİSİ.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2bd1ae6fada2903e069769593b4edbd
https://doi.org/10.15659/3.sektor-sosyal-ekonomi.22.09.1936
https://doi.org/10.15659/3.sektor-sosyal-ekonomi.22.09.1936
Autor:
Levent Akkaya, Recep Kara
Publikováno v:
Journal of Food Safety. 35:13-18
Raw milk and its products play a considerable role in spreading Brucella infection. The purpose of this study was to determine the growth and survival abilities of Brucella abortus (NCTC - National Collection of Type Cultures 10863) and Brucella meli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f934d0e4d11bd242d2c43fc86d5349
https://doi.org/10.1111/jfs.12145
https://doi.org/10.1111/jfs.12145
Publikováno v:
American Journal of Microbiology. 5:37-40
In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated using disc diffusion and microdilution methods. The diameters of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02480294292e80194c08905fb757edf2
https://doi.org/10.3844/ajmsp.2014.37.40
https://doi.org/10.3844/ajmsp.2014.37.40
Publikováno v:
CyTA - Journal of Food. 12:127-133
This study was conducted to determine the capability of Staphylococcus aureus to produce toxins in Turkish sucuk. For this purpose, the ability of four different reference strains of S. aureus (i.e., SEA 10652 FDA 196E, SEB 10654 FDA 243, SEC 10655 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d860066f62e5cc3364ece6657b31529
https://doi.org/10.1080/19476337.2013.804124
https://doi.org/10.1080/19476337.2013.804124
Publikováno v:
Meat Science. 94:228-233
This study evaluated the effects of three aging methods: (dry (D), wet (W), and special bag (SB)); two quality grades [USDA Choice((≥Small(50) marbling) and Select); and two cooked end-point temperatures (62.8 °C and 71.1 °C) on physico-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea16bf22f5a4cc1ac4bd515924bad183
https://doi.org/10.1016/j.meatsci.2013.02.002
https://doi.org/10.1016/j.meatsci.2013.02.002
Publikováno v:
Meat Science. 89:400-404
Poppy seed paste was used in koefte production as an animal fat replacer and efficacy of using poppy seed was investigated. The use of ground poppy seed in formulation of meat burgers had no effect on the moisture content of uncooked meat burgers; ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7387c7f3a790637e577b5f3c4db0a757
https://doi.org/10.1016/j.meatsci.2011.04.032
https://doi.org/10.1016/j.meatsci.2011.04.032
Publikováno v:
Journal of Animal and Veterinary Advances. 9:2797-2801
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a14cc7d13787eeab3b079fce5af82f
https://doi.org/10.3923/javaa.2010.2797.2801
https://doi.org/10.3923/javaa.2010.2797.2801
Publikováno v:
International Journal of Food Properties. 12:705-712
In this research, viability of Listeria monocytogenes was studied in strained yogurt (Turkish name: Torba yogurt) samples prepared in laboratory conditions and contaminated with various levels of L. monocytogenes before and after incubation. When str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd1f8125972a39a27b63800f70723ed
https://doi.org/10.1080/10942910801995606
https://doi.org/10.1080/10942910801995606