Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Levent ÖZDÜVEN"'
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 2, Pp 181-188 (2022)
The current study aimed to determine Styrax officinalis L. (SO) leaf's nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. The ruminal d
Externí odkaz:
https://doaj.org/article/41fbc80e86a745e5971bf36beadb0c44
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 426-433 (2022)
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants and lactic acid bacteria+enzymes (LAB+E) inoculant on the fermentation, aerobic stability, and feed value of rye silages. Whole crop rye was harvested at dou
Externí odkaz:
https://doaj.org/article/3cc0c9c60f204d7b91bce932b1e4646d
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1062-1069 (2021)
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at t
Externí odkaz:
https://doaj.org/article/b24c8d47644f4d5c92d583d22672747c
Publikováno v:
Hayvansal Üretim. 62:137-146
Amaç: Bu çalışmanın amacı; Tekirdağ ekolojik koşullarında farklı olgunlaşma zamanlarında hasat edilen bazı parlak brom hatlarının ot verimleri, besin madde içerikleri, nispi yem değeri ve in vitro sindirilebilir organik madde miktar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb63c4a1f8ce7a7eb6fbb6d6af9f9239
https://doi.org/10.29185/hayuretim.870063
https://doi.org/10.29185/hayuretim.870063
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 9, Pp 1281-1287 (2015)
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage an
Externí odkaz:
https://doaj.org/article/f6e47433c3d24b0aa51148ea369f26c1
Bu çalışma laktik asit bakterileri ve laktik asit bakterileri+enzim karışımı inokulantlarının, çavdarhasılı silajlarının fermantasyon, aerobik stabilite, hücre duvarı kapsamı ve yem değeri üzerindekietkilerinin saptanması amacı i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e30b169b1bcd641b04008356102e2b
https://search.trdizin.gov.tr/yayin/detay/530002
https://search.trdizin.gov.tr/yayin/detay/530002
Publikováno v:
Volume: 19, Issue: 1 61-69
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Bu çalışmada, katkı maddesi içermeyen sorgum, mısır ve bunların karışımından oluşan silajların silaj kaliteleri ve aerobik stabilite özelliklerinin belirlenmesi amaçlanmıştır. Sorgum ve mısır hamur olum döneminde Tekirdağ’dak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986d086cf572a3375b4785d0f8464458
https://hdl.handle.net/20.500.11776/11022
https://hdl.handle.net/20.500.11776/11022
Publikováno v:
Volume: 90, Issue: 2 132-142
Veteriner Hekimler Derneği Dergisi
Veteriner Hekimler Derneği Dergisi
Thisstudy was carried out to determine the effects of some triticale cultivars(Karma 2000, Presto and Tatlıcak-97) harvested at different stages of maturityon the fermentation characteristics, chemical composition and in vitrodigestibility organic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0674b5e89dd650c80059eacc5fb9b7de
https://doi.org/10.33188/vetheder.499308
https://doi.org/10.33188/vetheder.499308
Publikováno v:
Alınteri Zirai Bilimler Dergisi. 33:145-151
Bu çalışma, laktik asit bakteri+enzim (LAB+E) karışımı inokulantın yaş bira posası silajlarının fermantasyon ve aerobik stabilite özellikleri ile in vitro organik madde sindirilebilirliği (IVOMS) üzerindeki etkilerinin belirlenmesi ama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fee506f149bdbfd232ec82d4b604033
https://doi.org/10.28955/alinterizbd.404535
https://doi.org/10.28955/alinterizbd.404535
Publikováno v:
Volume: 28, Issue: 2 181-188
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The current study aimed to determine Styrax officinalis L. (SO) leafs nutritive value, collected at four phenological stages, pre-flowering (PF), flowering (FL), seed linkage (SL), and fruiting (FR) by in situ and in vitro experiments. The ruminal de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9060f17375231beb5fb5c53c93e41c74
https://doi.org/10.15832/ankutbd.871650
https://doi.org/10.15832/ankutbd.871650