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Autor:
Levaya YК; School of Pharmacy, NJSC 'Karaganda Medical University', Karaganda, Kazakhstan., Atazhanova GА; School of Pharmacy, NJSC 'Karaganda Medical University', Karaganda, Kazakhstan., Kacergius Т; Department of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Institute of Biomedical Sciences, Faculty of Medicine, Vilnius University, Lithuania., Ivasenko SА; School of Pharmacy, NJSC 'Karaganda Medical University', Karaganda, Kazakhstan., Marchenko AB; School of Pharmacy, NJSC 'Karaganda Medical University', Karaganda, Kazakhstan., Ishmuratova MY; Department of Botany, NJSC 'E.A. Buketov Karaganda University', Karaganda, Kazakhstan., Smagulov МК; Department of Botany, NJSC 'E.A. Buketov Karaganda University', Karaganda, Kazakhstan.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Oct; Vol. 38 (20), pp. 3555-3561. Date of Electronic Publication: 2023 Sep 11.