Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Leuter, P."'
Autor:
Andrea Butera, Carolina Maiorani, Giulia Fantozzi, Francesca Bergamante, Matteo Castaldi, Roberta Grassi, Cinzia Leuter, Andrea Scribante, Gianna Maria Nardi
Publikováno v:
Clinics and Practice, Vol 14, Iss 5, Pp 1898-1910 (2024)
(1) Background: Musculoskeletal disorders of the upper limbs are a common medical condition among dental hygienists and dentists, making them a common occupational risk for dental professionals. The purpose of the work was to collect information abou
Externí odkaz:
https://doaj.org/article/3cc25ba180d14972a66491ed1fb8e4f2
Autor:
Harry Leuter
Publikováno v:
Raumforschung und Raumordnung (2024)
Buchrezension.
Externí odkaz:
https://doaj.org/article/793e3bc9bdc549a0b8976eb1cc1d7010
Publikováno v:
Frontiers in Energy Research, Vol 12 (2024)
Achieving sustainable energy and material use mandates a critical focus on carbon recycling. The imperative for an efficient carbon cycle is paramount in sustainable energy systems and the chemical industry. Syngas, derived from waste and biomass gas
Externí odkaz:
https://doaj.org/article/e396b62bdb3e48578f17ff617d426f63
Akademický článek
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Autor:
Roberta Ciuffini, Alfonso Marrelli, Cinzia Leuter, Paolo Stratta, Antonella Paladini, Alessandra Ciccozzi, Ida Marsili, Franco Marinangeli, Alba Piroli
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
ObjectivesThis study assesses the psychopathological distress experienced by doctors working in an Intensive care unit (ICU) during the COVID-19 pandemic. These doctors were the same who faced the consequences of a previous natural disaster, a severe
Externí odkaz:
https://doaj.org/article/5a40392a6bb94392a255d9a7d93ce9fd
Publikováno v:
Fermentation, Vol 8, Iss 9, p 465 (2022)
Synthesis gas fermentation is a microbial process, which uses anaerobic bacteria to convert CO-rich gases to organic acids and alcohols and thus presents a promising technology for the sustainable production of fuels and platform chemicals from renew
Externí odkaz:
https://doaj.org/article/6438a78c443e4077862ce3154c4667e6
Autor:
Leuter Duarte Cardoso Júnior, Clévia Israel Faria França, Irene Domenes Zapparoli, Nathália Caroline Faria
Publikováno v:
Economia & Região, Vol 3, Iss 2, Pp 89-108 (2015)
The sugar and alcohol sector in Brazil now suffered transformations in its dynamics in in the last five years, as prices in the domestic and international market for low sugar and limitations to the production of ethanol and other relevant factor are
Externí odkaz:
https://doaj.org/article/d20be9eb4d0b4021979ef4ead28c654c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Leuter Duarte Cardoso Júnior, Clévia Israel Faria França, Irene Domenes Zapparoli, Nathália Caroline Faria
Publikováno v:
Economia & Região, Vol 3, Iss 2 (2016)
O setor sucroalcooleiro no Brasil passou a ter uma representação e dinâmica diferente nos últimos anos, visto os preços no mercado nacional e internacional baixos para o açúcar e as limitações para produção de etanol e, outro fator de rele
Externí odkaz:
https://doaj.org/article/7bb466c98a3c4b20a4954a95bfffe57d