Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Leung HKM"'
Autor:
Leung HKM; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., Lo EKK; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., Zhang F; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., Felicianna; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., Ismaiah MJ; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., Chen C; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China., El-Nezami H; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong SAR 999077, China.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Jun 08; Vol. 25 (12). Date of Electronic Publication: 2024 Jun 08.
Autor:
Zhang F; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., Lo EKK; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., Chen J; State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Hong Kong 000, S.A.R., China.; Department of Medicine, The University of Hong Kong, Hong Kong 000, S.A.R., China.; Leibniz Institute for Natural Product Research and Infection Biology, Hans Knöll Institute-Microbiome Dynamics, Jena D-07745, Germany., Wang K; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China., Felicianna; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., Ismaiah MJ; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., Leung HKM; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., Zhao D; Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China.; Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong 000, S.A.R., China., Lee JC; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China., El-Nezami H; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 000, S.A.R., China.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio FI-70211, Finland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 17; Vol. 72 (15), pp. 8536-8549. Date of Electronic Publication: 2024 Apr 04.
Autor:
Leung HKM; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China., Lo EKK; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China. Electronic address: emilylkk@hku.hk., Chen C; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China., Zhang F; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China., Felicianna; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China., Ismaiah MJ; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China., El-Nezami H; School of Biological Sciences, University of Hong Kong, Pokfulam 999077, Hong Kong, China; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Aug; Vol. 164, pp. 114973. Date of Electronic Publication: 2023 Jun 01.
Autor:
Leung HKM; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 999077, China., Lo EKK; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 999077, China., El-Nezami H; School of Biological Sciences, University of Hong Kong, Pokfulam, Hong Kong 999077, China.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Aug 30; Vol. 11 (9). Date of Electronic Publication: 2022 Aug 30.