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pro vyhledávání: '"Leufolin A"'
Autor:
Sher Bahadar Khan, Mehreen Latif, Lubna Iqbal, Nighat Afza, Abdul Malik, Ijaz Ahmad, Itrat Fatima, Atia-tun Noor
Publikováno v:
Molecules, Vol 12, Iss 7, Pp 1447-1454 (2007)
Abstract: New flavonoidal glucosides leufolins A (1) and B (2), have been isolated from the ethyl acetate soluble fraction of the whole plants of Leucas urticifolia. Their structures were elucidated on the basis of extensive analysis of nuclear magne
Externí odkaz:
https://doaj.org/article/4b75b2337167494e8e8fd3c011468be1
Autor:
Abdul Malik, Lubna Iqbal, Sher Bahadar Khan, Mehreen Latif, Atia-tun-Noor, Nighat Afza, Itrat Fatima, Ijaz Ahmad
Publikováno v:
ResearcherID
Molecules, Vol 12, Iss 7, Pp 1447-1454 (2007)
Molecules; Volume 12; Issue 7; Pages: 1447-1454
Molecules, Vol 12, Iss 7, Pp 1447-1454 (2007)
Molecules; Volume 12; Issue 7; Pages: 1447-1454
New flavonoidal glucosides leufolins A ( 1 ) and B ( 2 ), have been isolated from the ethyl acetate soluble fraction of the whole plants of Leucas urticifolia . Their structures were elucidated on the basis of extensive analysis of nuclear magnetic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719f8c3daa823bc5619583bede7724b2
https://pubmed.ncbi.nlm.nih.gov/17909500
https://pubmed.ncbi.nlm.nih.gov/17909500
Akademický článek
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Autor:
Jiménez-González, Víctor, Kowalczyk, Tomasz, Piekarski, Janusz, Szemraj, Janusz, Rijo, Patricia, Sitarek, Przemysław
Publikováno v:
Cancers; Jan2024, Vol. 16 Issue 1, p114, 62p
Autor:
Dixit, Veena, Irshad, Saba, Singh, Harsh, Agnihotri, Priyanka, Husain, Tariq, Khatoon, Sayyada
Publikováno v:
Journal of Planar Chromatography - Modern TLC; Feb2017, Vol. 30 Issue 1, p25-31, 7p
Publikováno v:
Pharmacognosy Reviews; Jul-Dec2012, Vol. 6 Issue 12, p100-106, 7p
Key features:Presents the latest trends and developments of neuromediators in plantsProvides in-depth coverage of plants enriched in neurotransmitters (especially serotonin, melatonin, and dopamine) and how they are used in medicine, pharmacy, and fo
Widely distributed throughout plant families, flavonoids give many flowers and fruits their vibrant colors. They also play a role in protecting the plants from microbe and insect attacks. More importantly, the consumption of foods containing flavonoi