Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Leuconostoc pseudomesenteroides"'
Autor:
Fernanda Silva Farinazzo, Maria Thereza Carlos Fernandes, Carolina Saori Ishii Mauro, Marsilvio Lima de Moraes Filho, Fabiane Bach, Sandra Garcia
Publikováno v:
Semina: Ciências Agrárias, Vol 45, Iss 5 (2024)
Lactic acid bacteria (LAB) are the microorganisms most commonly used as probiotics. Since probiotic benefits are strain-dependent, there is a continuous need for research into new cultures with probiotic properties. Fruits such as juçara (Euterpe ed
Externí odkaz:
https://doaj.org/article/d2ffdac8c80246eba2b792d4c8d9af3f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 115-122 (2022)
A strain of lactic acid bacteria (LAB) with high production of exopolysaccharides (EPS) was isolated and screened from the fermentation broth of natural sauerkraut in Northeast China. The strain was identified as Leuconostoc pseudomesenteroides HDL-3
Externí odkaz:
https://doaj.org/article/dc7c792ca9934cd8909c08f7a2548627
Autor:
Lejaniya Abdul Kalam Saleena, Deepak Chandran, Geetha Rayirath, Arjun Shanavas, Sureshkumar Rajalingam, Marthandan Vishvanathan, Khan Sharun, Kuldeep Dhama
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 1, Pp 729-736 (2022)
As calorie-consciousness becomes a worldwide phenomenon, demand for low-calorie sweeteners is increasing. Compared to other sugars, the reduced calorific value of mannitol (1.6 kilocalories per gram) finds its application as a sweetener in low-calori
Externí odkaz:
https://doaj.org/article/f2d63485a34d431eb84805b9a90ddbf5
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1072-1083 (2022)
ABSTRACT: Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 (XG5 EPS) is a linear dextran that is built by glucose units via α-1,6 glycosidic bond. The primary objective of this study was to investigate the yield of XG5 EPS and its applicat
Externí odkaz:
https://doaj.org/article/1e6861b03bea461892f7184b4a146f36
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually foun
Externí odkaz:
https://doaj.org/article/79159200cc63461da51db399309aff69
Akademický článek
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Akademický článek
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Autor:
Vasileios Pothakos, Luc De Vuyst, Sophia Jiyuan Zhang, Florac De Bruyn, Marko Verce, Julio Torres, Michael Callanan, Cyril Moccand, Stefan Weckx
Publikováno v:
Current Research in Biotechnology, Vol 2, Iss , Pp 1-15 (2020)
Temporal shotgun metagenomics of multiple samples of an Arabica wet coffee fermentation process, which was examined microbiologically and metabolomically before, was performed to complement these microbiological and biochemical data with an in-depth
Externí odkaz:
https://doaj.org/article/f74ae4ed736b492c9b96fe6ae7395f3d
Autor:
Renpeng Du, Liansheng Yu, Meng Sun, Guangbin Ye, Yi Yang, Bosen Zhou, Zhigang Qian, Hongzhi Ling, Jingping Ge
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 275 (2023)
Glucansucrase was purified from Leuconostoc pseudomesenteroides. The glucansucrase exhibited maximum activity at pH 5.5 and 30 °C. Ca2+ significantly promoted enzyme activity. An exopolysaccharide (EPS) was synthesized by this glucansucrase in vitro
Externí odkaz:
https://doaj.org/article/99271a536c5e478face5ae408946061a
Akademický článek
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