Výsledky vyhledávání - "Leucoanthocyanidin"

Akademický článek

Overexpression of leucoanthocyanidin reductase or anthocyanidin reductase elevates tannins content and confers cassava resistance to two-spotted spider mite

Autor: Qing Chen, Xiao Liang, Chunling Wu, Ying Liu, Xiaoqiang Liu, Huiping Zhao, Kaimian Li, Songbi Chen, Haiyan Wang, Zhiling Han, Mufeng Wu, Xiaowen Yao, Jun Shui, Yang Qiao, Xue Zhan, Yao Zhang

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

The two-spotted spider mite (TSSM) is a destructive cassava pest. Intensive demonstration of resistance mechanism greatly facilitates the creation of TSSM-resistant cassava germplasm. Gene to metabolite network plays a crucial role in modulating plan

Externí odkaz: https://doaj.org/article/efec6a883ff44e7cbee3e1c33f99a6df

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Akademický článek

Transcription factor VvibHLH93 negatively regulates proanthocyanidin biosynthesis in grapevine

Autor: Jing Cheng, Ying Shi, Jun Wang, Changqing Duan, Keji Yu

Publikováno v: Frontiers in Plant Science, Vol 13 (2022)

Proanthocyanidins (PAs) derived from grape berries determine the astringency and bitterness of red wines. The two leucoanthocyanidin reductases (VviLAR1 and VviLAR2) are crucial for PA accumulation in grapevine. Our previous studies show that the pro

Externí odkaz: https://doaj.org/article/b4ecd131a24640309a67bf275aa816f0

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Akademický článek

Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries

Autor: Jing Cheng, Keji Yu, Ying Shi, Jun Wang, Changqing Duan

Publikováno v: Frontiers in Plant Science, Vol 11 (2021)

Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for grape berries and red wines. Several transcription factors (TFs) have been identified to be involved in regulating PA and anthocyanin biosynthesis in grape berri

Externí odkaz: https://doaj.org/article/62a1c7d8dfe148e69fa53cb325ce117d

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Akademický článek

Proanthocyanidin Synthesis in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruits

Autor: Liyu Shi, Shifeng Cao, Xin Chen, Wei Chen, Yonghua Zheng, Zhenfeng Yang

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Proanthocyanidins (PAs) are distributed widely in Chinese bayberry fruit and have been associated with human health benefits, but molecular and biochemical characterization of PA biosynthesis remains unclear. Here, two genes encoding key PA biosynthe

Externí odkaz: https://doaj.org/article/50082f2d77f04205b4ec9ea5a1eb7665

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Azolla ferns testify: seed plants and ferns share a common ancestor for leucoanthocyanidin reductase enzymes

Autor: Güngör, Erbil, Brouwer, Paul, Dijkhuizen, Laura W., Shaffar, Dally Chaerul, Nierop, Klaas G.j., Vos, Ric C.h., Sastre Toraño, Javier, Meer, Ingrid M., Schluepmann, Henriette, Molecular Plant Physiology, Sub Molecular Plant Physiology, GeoLab Algemeen, Afd Chemical Biology and Drug Discovery, Dep GeoLab, Chemical Biology and Drug Discovery

Publikováno v: New Phytologist, 229(2), 1118-1132
New Phytologist, 229(2), 1118. Blackwell Publishing Ltd
New Phytologist 229 (2021) 2
The New Phytologist

Summary Questions about in vivo substrates for proanthocyanidin (PA) biosynthesis and condensation have not been resolved and wide gaps in the understanding of transport and biogenesis in ‘tannosomes’ persist. Here we examined the evolution of PA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cfb78faba0af9ffeea1b454eb98c2d
https://doi.org/10.1111/nph.16896

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Enhancing Flavan-3-ol Biosynthesis in Saccharomyces cerevisiae

Autor: Chengcheng Sun, Guangjian Li, Yunbin Lyu, Jingwen Zhou, Shiqin Yu, Hongbiao Li

Publikováno v: Journal of Agricultural and Food Chemistry. 69:12763-12772

Flavan-3-ols are a group of flavonoids that exert beneficial effects. This study aimed to enhance key metabolic processes related to flavan-3-ols biosynthesis. The engineered Saccharomyces cerevisiae strain E32 that produces naringenin from glucose w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1f9ecf05a4a29b7c90c1702251776d6
https://doi.org/10.1021/acs.jafc.1c04489

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Transcriptome Analysis Reveals the Procyanidin Treatment-responsive Genes Involved in Regulating Procyanidin Accumulation during Banana Ripening and Senescence

Autor: Chao Zhou, Keqian Hong, Li Fenfang, Debao Yuan, Li Yixing, Jiao Chen, Haide Zhang

Publikováno v: Journal of the American Society for Horticultural Science, Vol 146, Iss 2, Pp 109-117 (2021)

The mechanism regulating procyanidin (PA) accumulation in banana (Musa acuminata) fruit is not understood. During this study, the effects of PA treatment on the activities of banana PA biosynthetic enzymes and transcriptomic profiles were investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98439870bcf43f6a575571e8d7450d3
https://journals.ashs.org/jashs/view/journals/jashs/146/2/article-p109.xml

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Akademický článek

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Akademický článek

Characterization of Flavan-3-ols and Expression of MYB and Late Pathway Genes Involved in Proanthocyanidin Biosynthesis in Foliage of Vitis bellula

Autor: Ke-Gang Li, Yue Zhu, Ci Du, Qing-Zhong Peng, De-Yu Xie

Publikováno v: Metabolites, Vol 3, Iss 1, Pp 185-203 (2013)

Proanthocyanidins (PAs) are fundamental nutritional metabolites in different types of grape products consumed by human beings. Although the biosynthesis of PAs in berry of Vitis vinifera has gained intensive investigations, the understanding of PAs i

Externí odkaz: https://doaj.org/article/010fdff915bd4bcb9cf44d8f0a1bd390

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