Zobrazeno 1 - 10
of 553
pro vyhledávání: '"Lettuces"'
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 4, Pp 123-129 (2023)
To establish a method for the determination of morpholine guanidine residues in lettuce, ultra performance liquid chromatography-tandem mass spectrometry and uncertainty evaluation of the established method were studied. After samples were extracted
Externí odkaz:
https://doaj.org/article/6f2f94c2e2524e50b0c82dced9dc5504
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 8, p 1996 (2023)
Harvesting is an important procedure for hydroponic lettuces in plant factories. At present, hydroponic lettuces are mainly harvested manually, and the key difficulty in mechanical harvesting is reducing the occurrence of leaf injury. Measuring the s
Externí odkaz:
https://doaj.org/article/455015bc1ee246d08ef2fef0d5321984
Autor:
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Probelte SA submitted a request to the competent national authority in Spain to modify the existing maximum residue levels (MRLs) for the active substance folpet in l
Externí odkaz:
https://doaj.org/article/47c2681fd2ca41849ba517adacd5a096
Akademický článek
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Publikováno v:
Foods, Vol 10, Iss 12, p 2976 (2021)
This study aimed to investigate effects of plasma-activated solution (PAS) on the cell biology of Staphylococcus aureus and qualities of fresh lettuce leaves. PAS was prepared by dielectric barrier discharge plasma and incubated with S. aureus for 10
Externí odkaz:
https://doaj.org/article/329edbf71eed4ecc9712d6c728027270
Autor:
B.C. Adedayo
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 23, Iss 4 (2019)
This study sought to assess the influence of blanching on the inhibition of key enzymes linked to neurodegeneration and the antioxidative properties of phenolic extracts of African lettuces. The phenolic extracts of blanched and unblanched African le
Externí odkaz:
https://doaj.org/article/1ca21708677349afa3047774d70ec02d
Publikováno v:
Tạp chí Khoa học Đại học Đà Lạt, Vol 6, Iss 3, Pp 377-386 (2016)
Root-knot nematodes (Meloidogyne sp.) are an important plant – parasitic group on green lollo lettuce. Experiments, included solarizion, bio-fumigation, burning and keep drying soil were carried out to control root-knot nematodes on lettuces in Lam
Externí odkaz:
https://doaj.org/article/557a55966ae24a84ab1e3932fe29f2d8
Akademický článek
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Autor:
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza
Publikováno v:
EFSA Journal, Vol 16, Iss 6, Pp n/a-n/a (2018)
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Belchim Crop Protection NV/SA submitted a request to the competent national authority in Hungary to modify the existing maximum residue levels (MRLs) for the active s
Externí odkaz:
https://doaj.org/article/ec7db8f7154f491391146da1a6f9cdb1